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"Selvamuthukumaran, M"
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"Selvamuthukumaran, M"
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
by
Selvamuthukumaran
,
M
.
Year of Publication
2022
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Wealth out of Food Processing Waste: Ingredient Recovery and Valorization
by
Selvamuthukumaran
,
M
Year of Publication
2024
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Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
by
Selvamuthukumaran, M
Year of Publication
2023
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Applications of Membrane Technology for Food Processing Industries
by
Selvamuthukumaran
,
M
.
Year of Publication
2021
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
by
Selvamuthukumaran
,
M
,
Maqsood, Sajid
Year of Publication
2024
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Handbook on Spray Drying Applications for Food Industries
by
Selvamuthukumaran
,
M
.
Year of Publication
2020
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Flavor Development for Functional Foods and Nutraceuticals
by
Selvamuthukumaran, M
,
Pathak, Yashwant V
Year of Publication
2019
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Flavors for Nutraceutical and Functional Foods
by
Selvamuthukumaran, M
,
Pathak, Yashwant
Year of Publication
2019
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Bioactive Peptides: Production, Bioavailability, Health Potential and Regulatory Issues
by
Onuh, John
,
Selvamuthukumaran, M
,
Pathak, Yashwant V
Year of Publication
2021
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Evaluation of shelf stability of antioxidant rich seabuckthorn fruit yoghurt
by
Selvamuthukumaran
,
M
,
Farhath, K
Published in
International food research journal
(01.03.2014)
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Bioavailability of antioxidants from seabuckthorn based food products and its effect on antioxidant system in rats
by
Selvamuthukumaran
,
M
,
Farhath, K
Published in
International food research journal
(01.01.2015)
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Anthocyanins in Sub-Tropical Fruits: Chemical Properties, Processing, and Health Benefits
by
Selvamuthukumaran
,
M
Year of Publication
23.02.2023
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Recent advances in extraction of antioxidants from plant by-products processing industries
by
Selvamuthukumaran
,
M
.
,
Shi, John
Published in
Food quality and safety
(01.03.2017)
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OPTIMIZATION OF SPRAY DRYING CONDITIONS FOR PRODUCTION OF BIFIDUS MILK POWDER FROM COW MILK
by
SELVAMUTHUKUMARAN
,
M
.
,
SHUKLA, SHIV SHANKAR
Published in
Journal of food quality
(01.08.2006)
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Recent advances in extraction of antioxidants from plant by-products processing industries
by
Selvamuthukumaran
,
M
,
Shi, John
Published in
Food quality and safety
(01.03.2017)
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Value Addition of Pulse Processing Industrial Waste
by
Selvamuthukumaran
,
M
.
Published in
Wealth Out of Food Processing Waste
(2024)
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Value Addition of Confectionery Processing Industrial Waste
by
Selvamuthukumaran
,
M
.
Published in
Wealth Out of Food Processing Waste
(2024)
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Value Addition of Meat and Poultry Processing Industrial Waste
by
Selvamuthukumaran
,
M
.
Published in
Wealth Out of Food Processing Waste
(2024)
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Value Addition of Oilseed Processing Industrial Waste
by
Selvamuthukumaran
,
M
.
Published in
Wealth Out of Food Processing Waste
(2024)
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A Short Glimpse of Synthetic and Natural Anthocyanins Obtained from Various Subtropical Fruits
by
Selvamuthukumaran
,
M
.
Published in
Anthocyanins in Subtropical Fruits
(2023)
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