Meal-generated oxidative stress in diabetes. The protective effect of red wine
Ceriello, A, Bortolotti, N, Motz, E, Lizzio, S, Russo, A, Selmo, V, Catone, B, Tonutti, L, Taboga, C
Published in Diabetes care (01.12.1999)
Published in Diabetes care (01.12.1999)
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