Ionizing radiation effects on microorganisms and its applications in the food industry
Danyo, Emmanuel Kormla, Ivantsova, Maria, Selezneva, Irina
Published in Foods and raw materials (01.01.2024)
Published in Foods and raw materials (01.01.2024)
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The symbiotic effect of oat β-glucan enriching bio-low fat yogurt
Ibrahim, Monika N.G., Selezneva, Irina S.
Published in Processes and Food Production Equipment (2019)
Published in Processes and Food Production Equipment (2019)
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PROCESS FOR PRODUCING 4(5)-AMINODERIVATIVES OF IMIDAZOLE
SELEZNEVA IRINA S,SU, PUSHKAREVA ZOYA V,SU, MOKRUSHIN VLADIMIR S,SU, OFITSEROV VYACHESLAV I,SU
Year of Publication 23.10.1982
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Year of Publication 23.10.1982
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METHOD OF PREPARING DERIVATIVES OF 5(4)-HYDROZINOIMIDAZOLE CARBOXYLIC-4(5) ACID
GRISHAKOV ALEKSANDR N,SU, SELEZNEVA IRINA S,SU, BAKULEV VASILIJ A,SU, PUSHKAREVA ZOYA V,SU, NIFONTOV VITALIJ I,SU, MOKRUSHIN VLADIMIR S,SU, OFITSEROV VYACHESLAV I,SU, GOLOVINA EVGENIYA F,SU
Year of Publication 23.12.1981
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Year of Publication 23.12.1981
Patent