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Published in Journal of the American Chemical Society (15.02.2012)
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Published in American journal of preventive medicine (01.08.2018)
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Published in Journal of community health (01.10.2018)
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Journal Article
Sources of foods that are ready-to-consume (‘grazing environments’) vs. requiring additional preparation (‘grocery environments’): implications for food-environment research and community health
Lucan, Sean C., Maroko, Andrew R., Seitchik, Jason L., Yoon, Don, Sperry, Luisa E., Schechter, Clyde B.
Published in Journal of community health (01.10.2018)
Published in Journal of community health (01.10.2018)
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