Natamycin: a natural preservative for food applications—a review
Meena, Mahima, Prajapati, Priyanka, Ravichandran, Chandrakala, Sehrawat, Rachna
Published in Food science and biotechnology (01.11.2021)
Published in Food science and biotechnology (01.11.2021)
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Journal Article
Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review
Nema, Prabhat K., Sehrawat, Rachna, Ravichandran, Chandrakala, Kaur, Barjinder Pal, Kumar, Anit, Tarafdar, Ayon
Published in Journal of food quality (24.08.2022)
Published in Journal of food quality (24.08.2022)
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Journal Article
Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility
Kheto, Ankan, Behera, Ashish, Manikpuri, Sakshi, Sehrawat, Rachna, Gul, Khalid, Kumar, Lokesh
Published in Legume science (01.09.2024)
Published in Legume science (01.09.2024)
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Journal Article
Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions
Kheto, Ankan, Bist, Yograj, Awana, Anchal, Kaur, Samandeep, Kumar, Yogesh, Sehrawat, Rachna
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour
Kheto, Ankan, Mallik, Akarshan, Sehrawat, Rachna, Gul, Khalid, Routray, Winny
Published in Food research international (01.06.2023)
Published in Food research international (01.06.2023)
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Journal Article
How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour
Manikpuri, Sakshi, Kheto, Ankan, Sehrawat, Rachna, Gul, Khalid
Published in Innovative food science & emerging technologies (01.08.2023)
Published in Innovative food science & emerging technologies (01.08.2023)
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Journal Article
Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window drying
Subrahmanyam, Kadavakollu, Gul, Khalid, Paridala, Subham, Sehrawat, Rachna, More, Komal Sanjay, Dwivedi, Madhuresh, Jaddu, Samuel
Published in Innovative food science & emerging technologies (01.03.2024)
Published in Innovative food science & emerging technologies (01.03.2024)
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Journal Article
Microwave irradiation of guar seed flour: Effect on anti‐nutritional factors, phytochemicals, in vitro protein digestibility, thermo‐pasting, structural, and functional attributes
Manikpuri, Sakshi, Kheto, Ankan, Sehrawat, Rachna, Gul, Khalid, Routray, Winny, Kumar, Lokesh
Published in Journal of food science (01.04.2024)
Published in Journal of food science (01.04.2024)
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Journal Article
Cold plasma-mediated inactivation of microorganisms for the shelf-life extension of animal-based foods: Efficiency, mechanism of inactivation, and impact on quality attributes
Subrahmanyam, Kadavakollu, Gul, Khalid, Sehrawat, Rachna, Tiwari, Brijesh K., Sahoo, Sibasish
Published in Food control (01.08.2024)
Published in Food control (01.08.2024)
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Journal Article
Encapsulation of resveratrol in alginate microcapsules using internal gelation technique: Fabrication, characterization and release kinetics
More, Komal Sanjay, Kadavakollu, Subrahmanyam, Nigar, Saima, Gul, Khalid, Sehrawat, Rachna, Mir, Nisar Ahmad
Published in Food science & technology (01.09.2024)
Published in Food science & technology (01.09.2024)
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Journal Article
Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius
Padhi, Subhanki, Gupta, Kishan Kishor, Saraugi, Shristi Shefali, Sehrawat, Rachna, Routray, Winny
Published in Chemical engineering research & design (01.10.2024)
Published in Chemical engineering research & design (01.10.2024)
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Journal Article
Whey protein and maltodextrin conjugated foam-mat dried honey powder: Functional, physicochemical, structural, rheological and thermal characterization
Chandrakar, Naveen, Padhi, Subhanki, Saraugi, Shristi Shefali, Sehrawat, Rachna, Singh, Ashutosh, Routray, Winny
Published in Chemical engineering research & design (01.09.2024)
Published in Chemical engineering research & design (01.09.2024)
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