by Segovia Bravo, K., Ramírez, R., Durst, R., Escobedo-Avellaneda, Z.J., Welti-Chanes, J., Sanz, P.D., Torres, J.A.
Published in Journal of food science (01.01.2012)

by Segovia Bravo, K.A., Arroyo López, F.N., García García, P., Durán Quintana, M.C., Garrido Fernández, A.
Published in International journal of food microbiology (28.02.2007)

by Segovia-Bravo, K. A, Garcia-Garcia, P, Arroyo-López, F. N, López-López, A, Garrido-Fernández, A
Published in European food research & technology (01.06.2008)

by Segovia-Bravo, K.A, Arroyo-López, F.N, García-García, P, Durán-Quintana, M.C, Garrido-Fernández, A
Published in Journal of food science (01.05.2007)

by García-García, P., Segovia-Bravo, K., López-López, A., Jaren-Galán, M., Garrido-Fernández, A.
Published in Czech Journal of Food Sciences (01.01.2009)

by Arroyo-López, F.N., Bautista-Gallego, J., Segovia-Bravo, K.A., García-García, P., Durán-Quintana, M.C., Romero, C., Rodríguez-Gómez, F., Garrido-Fernández, A.
Published in Food science & technology (01.12.2009)

by Bermejo-Prada, A., Segovia-Bravo, K.A., Guignon, B., Otero, L.
Published in Innovative food science & emerging technologies (01.08.2015)

by Segovia-Bravo, K.A., Guignon, B., Bermejo-Prada, A., Sanz, P.D., Otero, L.
Published in Innovative food science & emerging technologies (01.07.2012)