Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells
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Published in Food and chemical toxicology (01.04.2016)
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Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study
Paba, Antonio, Chessa, Luigi, Daga, Elisabetta, Campus, Marco, Bulla, Monica, Angioni, Alberto, Sedda, Piergiorgio, Comunian, Roberta
Published in Foods (28.01.2020)
Published in Foods (28.01.2020)
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Classification of Monovarietal Sardinian Extra Virgin Olive Oils by 1H NMR Metabolomic
Culeddu, Nicola, Chessa, Matilde, Bandino, Giovanni, Sedda, Piergiorgio, Zurru, Roberto, Anedda, Roberto, Motroni, Andrea, Molinu, Maria Giovanna, Dettori, Sandro, Santona, Mario
Published in European journal of lipid science and technology (01.12.2017)
Published in European journal of lipid science and technology (01.12.2017)
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Journal Article
Classification of Monovarietal Sardinian Extra Virgin Olive Oils by 1 H NMR Metabolomic
Culeddu, Nicola, Chessa, Matilde, Bandino, Giovanni, Sedda, Piergiorgio, Zurru, Roberto, Anedda, Roberto, Motroni, Andrea, Molinu, Maria Giovanna, Dettori, Sandro, Santona, Mario
Published in European journal of lipid science and technology (01.12.2017)
Published in European journal of lipid science and technology (01.12.2017)
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