Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years
Mello Rodrigues, Vanessa, Bray, Jeffery, Fernandes, Ana Carolina, Luci Bernardo, Greyce, Hartwell, Heather, Secchi Martinelli, Suellen, Lazzarin Uggioni, Paula, Barletto Cavalli, Suzi, Proença, Rossana Pacheco da Costa
Published in Nutrients (17.07.2019)
Published in Nutrients (17.07.2019)
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Journal Article
Strengths and weaknesses in the supply of school food resulting from the procurement of family farm produce in a municipality in Brazil
Soares, Panmela, Martinelli, Suellen Secchi, Melgarejo, Leonardo, Davó-Blanes, Mari Carmen, Cavalli, Suzi Barletto
Published in Ciência & saude coletiva (01.06.2015)
Published in Ciência & saude coletiva (01.06.2015)
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Journal Article
Healthy and sustainable diet: a narrative review of the challenges and perspectives
Martinelli, Suellen Secchi, Cavalli, Suzi Barletto
Published in Ciência & saude coletiva (01.11.2019)
Published in Ciência & saude coletiva (01.11.2019)
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Journal Article
What Is Quality Food? The Opinion of Key of the Brazilian Food System
Gomes, Thaíse, Martinelli, Suellen Secchi, Soares, Panmela, Cavalli, Suzi Barletto
Published in Nutrients (26.03.2024)
Published in Nutrients (26.03.2024)
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Journal Article
Identifying key factors that encourage vegetable intake by young adults: using the health belief model
Hartwell, Heather, Bray, Jeff, Lavrushkina, Natalia, Lacey, Jodie, Rodrigues, Vanessa Mello, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Martinelli, Suellen Secchi, Cavalli, Suzi Barletto, Proença, Rossana Pacheco da Costa
Published in British food journal (1966) (02.01.2024)
Published in British food journal (1966) (02.01.2024)
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Journal Article
Benefits and Difficulties of Implementing Family-Farming Food Purchases in the Brazilian National School Feeding Program
Tuliende, Mónica Isabel Eduardo Domingos, Martinelli, Suellen Secchi, Soares, Panmela, Fabri, Rafaela Karen, Bianchini, Vitória Uliana, Cavalli, Suzi Barletto
Published in International journal of public health (2024)
Published in International journal of public health (2024)
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Journal Article
A trajectory of social innovations for the direct purchase of organic food by food services: a case study in Florianópolis, Brazil
Pugas, Adevan da Silva, Rover, Oscar José, Martinelli, Suellen Secchi, Teodolino, Francele Contarini
Published in Frontiers in sustainable food systems (19.05.2023)
Published in Frontiers in sustainable food systems (19.05.2023)
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Journal Article
Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions
Soares, Panmela, Martinelli, Suellen Secchi, Davó-Blanes, Mari Carmen, Fabri, Rafaela Karen, Clemente-Gómez, Vicente, Cavalli, Suzi Barletto
Published in Foods (10.07.2021)
Published in Foods (10.07.2021)
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Journal Article
Regional foods in Brazilian school meals
Fabri, Rafaela Karen, Proença, Rossana Pacheco da Costa, Martinelli, Suellen Secchi, Cavalli, Suzi Barletto
Published in British food journal (1966) (08.06.2015)
Published in British food journal (1966) (08.06.2015)
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Journal Article
Reflexões sobre a proposta de modificação da regulamentação de rotulagem de alimentos transgênicos no Brasil
Cortese, Rayza Dal Molin, Martinelli, Suellen Secchi, Fabri, Rafaela Karen, Melgarejo, Leonardo, Nodari, Rubens Onofre, Cavalli, Suzi Barletto
Published in Ciência & saude coletiva (01.12.2021)
Published in Ciência & saude coletiva (01.12.2021)
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Journal Article
Programa Nacional de Alimentação Escolar como promotor de Sistemas Alimentares Locais, Saudáveis e Sustentáveis: uma avaliação da execução financeira
Soares, Panmela, Suellen Secchi Martinelli, Fabri, Rafaela Karen, Marcela Boro Veiros, Blanes, Davo-Mari Carmen, Cavalli, Suzi Barletto
Published in Ciência & saude coletiva (01.12.2018)
Published in Ciência & saude coletiva (01.12.2018)
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Journal Article
Renta de agricultores y agroindustrias cooperados en Santa Catarina, Brasil
Proença, Rossana Pacheco da Costa, Martinelli, Suellen Secchi, Gazzola, Rosaura, Souza, Geraldo da Silva e, Sousa, Anete Araújo de
Published in Revista verde de agroecologia e desenvolvimento sustentável (2019)
Published in Revista verde de agroecologia e desenvolvimento sustentável (2019)
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Journal Article
Oferta de preparações culinárias e alimentos regionais e da sociobiodiversidade na alimentação escolar: um estudo na Região Sul do Brasil
Girardi, Mariana Werlang, Fabri, Rafaela Karen, Bianchini, Vitória Uliana, Martinelli, Suellen Secchi, Cavalli, Suzi Barletto
Published in Revista Segurança Alimentar e Nutricional (Online) (17.10.2018)
Published in Revista Segurança Alimentar e Nutricional (Online) (17.10.2018)
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Journal Article
Fornecimento de alimentos da agricultura familiar para a alimentação escolar: o exemplo do Programa de Aquisição de Alimentos
Soares, Panmela, Martinelli, Suellen Secchi, Melgarejo, Leonardo, Cavalli, Suzi Barletto
Published in Revista Segurança Alimentar e Nutricional (Online) (03.02.2015)
Published in Revista Segurança Alimentar e Nutricional (Online) (03.02.2015)
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Journal Article
Potencialidades da compra institucional na promoção de sistemas agroalimentares locais e sustentáveis: o caso de um restaurante universitário
Martinelli, Suellen Secchi, Soares, Panmela, Fabri, Rafaela Karen, Campanella, Graziella Regina Alba, Rover, Oscar José, Cavalli, Suzi Barletto
Published in Revista Segurança Alimentar e Nutricional (Online) (04.11.2015)
Published in Revista Segurança Alimentar e Nutricional (Online) (04.11.2015)
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Journal Article
COMPOSIÇÃO DOS CARDÁPIOS ESCOLARES DA REDE PÚBLICA DE ENSINO DE TRÊS MUNICÍPIOS DA REGIÃO SUL DO BRASIL: UMA DISCUSSÃO PERANTE A LEGISLAÇÃO
Martinelli, Suellen Secchi, Soares, Panmela, Fabri, Rafaela Karen, Rodrigues, Vanessa Mello, Ebone, Michele Vieira, Cavalli, Suzi Barletto
Published in Demetra: Alimentação, Nutrição e Saúde (13.10.2014)
Published in Demetra: Alimentação, Nutrição e Saúde (13.10.2014)
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Journal Article
Healthy and sustainable diet: a narrative review of the challenges and perspectives
Martinelli, Suellen Secchi, Cavalli, Suzi Barletto
Published in Ciência & saude coletiva (01.11.2019)
Published in Ciência & saude coletiva (01.11.2019)
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Journal Article
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students
Bernardo, Greyce Luci, Rodrigues, Vanessa Mello, Bastos, Bianca Sabrine, Uggioni, Paula Lazzarin, Hauschild, Daniela Barbieri, Fernandes, Ana Carolina, Martinelli, Suellen Secchi, Cavalli, Suzi Barletto, Bray, Jeff, Hartwell, Heather, Pacheco da Costa Proença, Rossana
Published in Appetite (01.11.2021)
Published in Appetite (01.11.2021)
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Journal Article