Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils
Azabou, Samia, Sebii, Haïfa, Taheur, Fadia Ben, Abid, Yousra, Jridi, Mourad, Nasri, Moncef
Published in Food bioscience (01.08.2020)
Published in Food bioscience (01.08.2020)
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Effect of sonication and succinylation on rheological properties and secondary structures of date palm pollen protein concentrate
Sebii, Haifa, Karra, Sirine, Blecker, Christophe, karoui, Romdhane, Attia, Hamadi, Besbes, Souhail
Published in Rheologica acta (01.09.2021)
Published in Rheologica acta (01.09.2021)
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Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization
Salem, Ali, Abdelhedi, Ola, Sebii, Haifa, Fakhfakh, Nahed, Jridi, Mourad, Kchaou, Hela, Nasri, Moncef, Debeaufort, Frederic, Zouari, Nacim
Published in Waste and biomass valorization (01.04.2023)
Published in Waste and biomass valorization (01.04.2023)
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Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods
Salem, Ali, Abdelhedi, Ola, Sebii, Haifa, Ben Taheur, Fadia, Fakhfakh, Nahed, Jridi, Mourad, Zouari, Nacim, Debeaufort, Frederic
Published in Heliyon (01.09.2023)
Published in Heliyon (01.09.2023)
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Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability
Sebii, Haifa, Karra, Sirine, Ghribi, Abir Mokni, Danthine, Sabine, Blecker, Christophe, Attia, Hamadi, Besbes, Souhail
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate
Sebii, Haifa, Karra, Sirine, Bchir, Brahim, Nhouchi, Zeineb, Ghribi, Abir Mokni, Karoui, Romdhane, Blecker, Christophe, Besbes, Souhail
Published in Journal of food science and technology (01.02.2021)
Published in Journal of food science and technology (01.02.2021)
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Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals
Belguith, Khaoula, Jrad, Zeineb, Oussaief, Olfa, Debara, Mohamed, Bouhemda, Talel, Sebii, Haifa, Hammadi, Mohamed, El Hatmi, Halima
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Efficiency of Osmotic Dehydration of Pomegranate Seeds in Polyols Solutions Using Response Surface Methodology
Bchir, Brahim, Sebii, Haifa, Danthine, Sabine, Blecker, Christophe, Besbes, Souhail, Attia, Hamadi, Bouaziz, Mohamed Ali
Published in Horticulturae (01.09.2021)
Published in Horticulturae (01.09.2021)
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Techno-functional characterization and biological potential of Agave americana leaves: Impact on yoghurt qualities
Bouaziz, Mohamed Ali, Bchir, Brahim, Chalbi, Hanen, Sebii, Haifa, Karra, Sirine, Smaoui, Slim, Attia, Hamadi, Besbes, Souhail
Published in Journal of food measurement & characterization (01.02.2021)
Published in Journal of food measurement & characterization (01.02.2021)
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Methyl jasmonate induces oxidative/nitrosative stress and the accumulation of antioxidant metabolites in Phoenix dactylifera L
Ben Romdhane, Amal, Chtourou, Yassine, Sebii, Haifa, Baklouti, Emna, Nasri, Ameni, Drira, Riadh, Maalej, Mohamed, Drira, Noureddine, Rival, Alain, Fki, Lotfi
Published in Biotechnology letters (01.11.2022)
Published in Biotechnology letters (01.11.2022)
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Enhancing the Quality of Refrigerated Smooth-Hound Shark Fillet with a Fish Gelatin Coating Enriched with Garden Cress Extract
Salem, Ali, Abdelhedi, Ola, Sebii, Haifa, Ben Taheur, Fadia, Fakhfakh, Nahed, Debeaufort, Frederic, Jridi, Mourad, Zouari, Nacim
Published in Journal of aquatic food product technology (15.03.2024)
Published in Journal of aquatic food product technology (15.03.2024)
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Male date palm flowers: Valuable nutritional food ingredients and alternative antioxidant source and antimicrobial agent
Karra, Sirine, Sebii, Haifa, Jardak, Marwa, Bouaziz, Mohamed Ali, Attia, Hamadi, Blecker, Christophe, Besbes, Souhail
Published in South African journal of botany (01.07.2020)
Published in South African journal of botany (01.07.2020)
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Effect of sonication pretreatment on physicochemical, surface, thermal, and functional properties of fibro‐proteic extracts from male date palm flowers
Karra, Sirine, Sebii, Haifa, Bouaziz, Mohamed Ali, Blecker, Christophe, Danthine, Sabine, Attia, Hamadi, Besbes, Souhail
Published in Journal of food processing and preservation (01.12.2020)
Published in Journal of food processing and preservation (01.12.2020)
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Effect of sonication pretreatment on physico-chemical, surface and thermal properties of date palm pollen protein concentrate
Sebii, Haifa, Karra, Sirine, Bchir, Brahim, Ghribi, Abir Mokni, Danthine, Sabine, Blecker, Christophe, Attia, Hamadi, Besbes, Souhail
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Optimization of ultrasound‐assisted osmotic dehydration of pomegranate seeds (Punica granatum L.) using response surface methodology
Bchir, Brahim, Bouaziz, Mohamed Ali, Ettaib, Refki, Sebii, Haifa, Danthine, Sabine, Blecker, Christophe, Besbes, Souhail, Attia, Hamadi
Published in Journal of food processing and preservation (01.09.2020)
Published in Journal of food processing and preservation (01.09.2020)
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The Effect of Selected Fruit (Apple, Bitter Orange and Grape) Juice Concentrates Used as Osmotic Agents on the Osmotic-Dehydration Kinetics and Physico-Chemical Properties of Pomegranate Seeds
Sebii, Haifa, Bouaziz, Mohamed Ali, Sghaier, Khadija, Danthine, Sabine, Blecker, Christophe, Besbes, Souhail, Attia, Hamadi, Bchir, Brahim
Published in Seeds (25.08.2022)
Published in Seeds (25.08.2022)
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Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers
Karra, Sirine, Sebii, Haifa, Yaich, Hela, Bouaziz, Mohamed Ali, Blecker, Christophe, Danthine, Sabine, Attia, Hamadi, Besbes, Souhail
Published in Journal of food biochemistry (01.06.2020)
Published in Journal of food biochemistry (01.06.2020)
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Male date palm flower powder: Effect of incorporation on physico‐chemical, textural, and sensory quality of biscuits
Karra, Sirine, Sebii, Haifa, Bouaziz, Mohamed Ali, Blecker, Christophe, Attia, Hamadi, Besbes, Souhail
Published in Journal of food processing and preservation (01.09.2020)
Published in Journal of food processing and preservation (01.09.2020)
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