Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity
Silva, Branca M, Andrade, Paula B, Valentão, Patrícia, Ferreres, Federico, Seabra, Rosa M, Ferreira, Margarida A
Published in Journal of agricultural and food chemistry (28.07.2004)
Published in Journal of agricultural and food chemistry (28.07.2004)
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Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms
Pinho, P. Guedes de, Ribeiro, Bárbara, Gonçalves, Rui F, Baptista, Paula, Valentão, Patrícia, Seabra, Rosa M, Andrade, Paula B
Published in Journal of agricultural and food chemistry (12.03.2008)
Published in Journal of agricultural and food chemistry (12.03.2008)
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Organic acids composition of Cydonia oblonga Miller leaf
Oliveira, Andreia P., Pereira, José A., Andrade, Paula B., Valentão, Patrícia, Seabra, Rosa M., Silva, Branca M.
Published in Food chemistry (15.11.2008)
Published in Food chemistry (15.11.2008)
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Antioxidative Properties of Cardoon (Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid
Valentão, Patrícia, Fernandes, Eduarda, Carvalho, Félix, Andrade, Paula B, Seabra, Rosa M, Bastos, M. Lourdes
Published in Journal of agricultural and food chemistry (14.08.2002)
Published in Journal of agricultural and food chemistry (14.08.2002)
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Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms
Ribeiro, Bárbara, Rangel, Joana, Valentão, Patrícia, Baptista, Paula, Seabra, Rosa M, Andrade, Paula B
Published in Journal of agricultural and food chemistry (01.11.2006)
Published in Journal of agricultural and food chemistry (01.11.2006)
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Phenolic profile in the quality control of walnut ( Juglans regia L.) leaves
Amaral, Joana S, Seabra, Rosa M, Andrade, Paula B, Valentão, Patrı́cia, Pereira, José A, Ferreres, Federico
Published in Food chemistry (01.12.2004)
Published in Food chemistry (01.12.2004)
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Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom
Valentão, Patrícia, Andrade, Paula B, Rangel, Joana, Ribeiro, Bárbara, Silva, Branca M, Baptista, Paula, Seabra, Rosa M
Published in Journal of agricultural and food chemistry (15.06.2005)
Published in Journal of agricultural and food chemistry (15.06.2005)
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Quantitation of Nine Organic Acids in Wild Mushrooms
Valentão, Patrícia, Lopes, Graciliana, Valente, Miguel, Barbosa, Paula, Andrade, Paula B, Silva, Branca M, Baptista, Paula, Seabra, Rosa M
Published in Journal of agricultural and food chemistry (04.05.2005)
Published in Journal of agricultural and food chemistry (04.05.2005)
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Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleracea L. var. costata DC)
Ferreres, Federico, Valentão, Patrícia, Llorach, Rafael, Pinheiro, Cristina, Cardoso, Lígia, Pereira, José A, Sousa, Carla, Seabra, Rosa M, Andrade, Paula B
Published in Journal of agricultural and food chemistry (20.04.2005)
Published in Journal of agricultural and food chemistry (20.04.2005)
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Triacylglycerol Composition of Walnut (Juglans regia L.) Cultivars: Characterization by HPLC-ELSD and Chemometrics
Amaral, Joana S, Cunha, Sara C, Alves, M. Rui, Pereira, José A, Seabra, Rosa M, Oliveira, Beatriz P. P
Published in Journal of agricultural and food chemistry (29.12.2004)
Published in Journal of agricultural and food chemistry (29.12.2004)
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Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea Europaea L.) leaf cultivars
Meirinhos, Julieta, Silva, Branca M., ValentÃo, PatrÍcia, Seabra, Rosa M., Pereira, JosÉ A., Dias, Alberto, Andrade, Paula B., Ferreres, Federico
Published in Natural product research (01.02.2005)
Published in Natural product research (01.02.2005)
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Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellana L.)
Amaral, Joana S, Cunha, Sara C, Santos, Alberto, Alves, M. Rui, Seabra, Rosa M, Oliveira, Beatriz P. P
Published in Journal of agricultural and food chemistry (25.01.2006)
Published in Journal of agricultural and food chemistry (25.01.2006)
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Oxygen and Nitrogen Reactive Species Are Effectively Scavenged by Eucalyptus globulus Leaf Water Extract
Almeida, Isabel F, Fernandes, Eduarda, Lima, José L.F.C, Valentão, Patrícia, Andrade, Paula B, Seabra, Rosa M, Costa, P.C, Bahia, M.F
Published in Journal of medicinal food (01.02.2009)
Published in Journal of medicinal food (01.02.2009)
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