Phenolic profiles of Portuguese olive fruits ( Olea europaea L.): Influences of cultivar and geographical origin
Vinha, Ana F., Ferreres, Federico, Silva, Branca M., Valentão, Patrı́cia, Gonçalves, Ana, Pereira, José A., Oliveira, M.Beatriz, Seabra, Rosa M., Andrade, Paula B.
Published in Food chemistry (01.03.2005)
Published in Food chemistry (01.03.2005)
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Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices
Matos, Luís C., Cunha, Sara C., Amaral, Joana S., Pereira, José A., Andrade, Paula B., Seabra, Rosa M., Oliveira, Beatriz P.P.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity
Silva, Branca M, Andrade, Paula B, Valentão, Patrícia, Ferreres, Federico, Seabra, Rosa M, Ferreira, Margarida A
Published in Journal of agricultural and food chemistry (28.07.2004)
Published in Journal of agricultural and food chemistry (28.07.2004)
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Journal Article
Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms
Pinho, P. Guedes de, Ribeiro, Bárbara, Gonçalves, Rui F, Baptista, Paula, Valentão, Patrícia, Seabra, Rosa M, Andrade, Paula B
Published in Journal of agricultural and food chemistry (12.03.2008)
Published in Journal of agricultural and food chemistry (12.03.2008)
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Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms
Ribeiro, Bárbara, Rangel, Joana, Valentão, Patrícia, Baptista, Paula, Seabra, Rosa M, Andrade, Paula B
Published in Journal of agricultural and food chemistry (01.11.2006)
Published in Journal of agricultural and food chemistry (01.11.2006)
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Phenolic Profile of Cydonia oblonga Miller Leaves
Oliveira, Andreia P, Pereira, José A, Andrade, Paula B, Valentão, Patrícia, Seabra, Rosa M, Silva, Branca M
Published in Journal of agricultural and food chemistry (19.09.2007)
Published in Journal of agricultural and food chemistry (19.09.2007)
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Journal Article
HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L
Ferreres, Federico, Valentão, Patrícia, Pereira, José A, Bento, Albino, Noites, Alexandra, Seabra, Rosa M, Andrade, Paula B
Published in Journal of agricultural and food chemistry (13.02.2008)
Published in Journal of agricultural and food chemistry (13.02.2008)
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Journal Article
Phenolic profile in the quality control of walnut ( Juglans regia L.) leaves
Amaral, Joana S, Seabra, Rosa M, Andrade, Paula B, Valentão, Patrı́cia, Pereira, José A, Ferreres, Federico
Published in Food chemistry (01.12.2004)
Published in Food chemistry (01.12.2004)
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Effects of Roasting on Hazelnut Lipids
Amaral, Joana S, Casal, Susana, Seabra, Rosa M, Oliveira, Beatriz P. P
Published in Journal of agricultural and food chemistry (22.02.2006)
Published in Journal of agricultural and food chemistry (22.02.2006)
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Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers
Sousa, Carla, Pereira, David M, Pereira, José A, Bento, Albino, Rodrigues, M. Angelo, Dopico-García, Sonia, Valentão, Patrícia, Lopes, Graciliana, Ferreres, Federico, Seabra, Rosa M, Andrade, Paula B
Published in Journal of agricultural and food chemistry (26.03.2008)
Published in Journal of agricultural and food chemistry (26.03.2008)
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Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom
Valentão, Patrícia, Andrade, Paula B, Rangel, Joana, Ribeiro, Bárbara, Silva, Branca M, Baptista, Paula, Seabra, Rosa M
Published in Journal of agricultural and food chemistry (15.06.2005)
Published in Journal of agricultural and food chemistry (15.06.2005)
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Antioxidative properties of tronchuda cabbage ( Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid
Vrchovská, Vendula, Sousa, Carla, Valentão, Patrícia, Ferreres, Federico, Pereira, José A., Seabra, Rosa M., Andrade, Paula B.
Published in Food chemistry (2006)
Published in Food chemistry (2006)
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