Search Results - "Se-Wook Oh" :: K.UTB vyhledávací portál

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Optimization of Bacterial Concentration by Filtration for Rapid Detection of Foodborne Escherichia coli O157:H7 Using Real‐Time PCR Without Microbial Culture Enrichment

by Kim, Jin‐Hee, Oh, Se‐Wook
Published in Journal of food science (01.11.2019)

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Enhancing safety and quality of shrimp by nanoparticles of sodium alginate-based edible coating containing grapefruit seed extract

by Baek, Ji Hye, Lee, So-Young, Oh, Se-Wook
Published in International journal of biological macromolecules (31.10.2021)

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Power of Scanning Electron Microscopy and Energy Dispersive X-Ray Analysis in Rapid Microbial Detection and Identification at the Single Cell Level

by Khan, Muhammad Saiful Islam, Oh, Se-Wook, Kim, Yun-Ji
Published in Scientific reports (11.02.2020)

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Electrochemical impedimetric biosensors for food safety

by Chai, Changhoon, Oh, Se-Wook
Published in Food science and biotechnology (01.07.2020)

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Grapefruit Seed Extract as a Natural Food Antimicrobial: a Review

by Kim, Terry, Kim, Jin-Hee, Oh, Se-Wook
Published in Food and bioprocess technology (01.04.2021)

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Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents

by Bae, Ji-Yun, Seo, Yeon-Hee, Oh, Se-Wook
Published in Food science and biotechnology (01.07.2022)

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Development of a filtration-based LAMP–LFA method as sensitive and rapid detection of E. coli O157:H7

by Kim, Jin-Hee, Oh, Se-Wook
Published in Journal of food science and technology (01.05.2019)

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A review of mechanism analysis methods in multi-species biofilm of foodborne pathogens

by Kim, Unji, Lee, So-Young, Oh, Se-Wook
Published in Food science and biotechnology (01.10.2023)

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Rapid detection of E. coli O157:H7 by a novel access with combination of improved sample preparation and real-time PCR

by Kim, Jin-Hee, Oh, Se-Wook
Published in Food science and biotechnology (01.08.2020)

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A Review of Isothermal Amplification Methods and Food-Origin Inhibitors against Detecting Food-Borne Pathogens

by Moon, Ye-Ji, Lee, So-Young, Oh, Se-Wook
Published in Foods (24.01.2022)

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Microbial contamination of tofu in Korea and growth characteristics of Bacillus cereus isolates in Tofu

by Lee, Da-Young, Kwon, Ki-Hyun, Chai, Changhoon, Oh, Se-Wook
Published in Food science & technology (01.05.2017)

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Naked-eye detection with loop-mediated isothermal amplification for P. carotovorum subsp. carotovorum in agricultural products

by Moon, Ye-Ji, Lee, So-Young, Kim, Unji, Oh, Se-Wook
Published in Food science and biotechnology (01.01.2024)

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Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against Shigella Species

by In, Ye-Won, Kim, Jung-Ji, Kim, Hyun-Jung, Oh, Se-Wook
Published in Journal of food safety (01.02.2013)

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Point-of-Care Diagnostic System for Viable Salmonella Species via Improved Propidium Monoazide and Recombinase Polymerase Amplification Based Nucleic Acid Lateral Flow

by Lee, So-Young, Oh, Se-Wook
Published in Diagnostics (Basel) (17.04.2024)

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Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System

by Lee, Seung Young, Lee, Won Kyu, Lee, Joung Woo, Chung, Myong-Soo, Oh, Se-Wook, Shin, Jung-Kue, Min, Sea C.
Published in Food and bioprocess technology (01.03.2021)

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Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder using UV-C, UV-A and TiO2 coating

by Park, Mi-Jung, Kim, Jin-Hee, Oh, Se-Wook
Published in Food science and biotechnology (01.02.2020)

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A Comparative Study on the Dynamic Tensile Strength Evaluation Method of Rock Materials

by Oh, Se-Wook, Choi, Byung-Hee, Jung, Yong-Bok, Cho, Sang-Ho
Published in Shock and vibration (03.08.2023)

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Synergistic Antimicrobial Effects of Organic Acids in Combination with Carvacrol Against Shigella Sonnei

by Chai, Changhoon, Lee, Soyeon, Kim, Jinhee, Oh, Se-Wook
Published in Journal of food safety (01.08.2016)

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Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets

by Oh, Hyemin, Yoon, Yohan, Yoon, Jang Won, Oh, Se-Wook, Lee, Soomin, Lee, Heeyoung
Published in Journal of animal science and technology (01.09.2023)

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Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatment

by Na, Soyoung, Kim, Jin-Hee, Rhee, Young Kyoung, Oh, Se-Wook
Published in Food science and biotechnology (01.02.2018)

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