Optimizing the Extraction of Bioactive Compounds from Porphyra linearis (Rhodophyta): Evaluating Alkaline and Enzymatic Hydrolysis for Nutraceutical Applications
Pereira, Débora, García-García, Paz, Korbee, Nathalie, Vega, Julia, Señoráns, Francisco, Figueroa, Félix
Published in Marine drugs (18.06.2024)
Published in Marine drugs (18.06.2024)
Get full text
Journal Article
Therapeutic Approaches for Age-Related Macular Degeneration
Galindo-Camacho, Ruth M., Blanco-Llamero, Cristina, da Ana, Raquel, Fuertes, Mayra A., Señoráns, Francisco J., Silva, Amélia M., García, María L., Souto, Eliana B.
Published in International journal of molecular sciences (01.10.2022)
Published in International journal of molecular sciences (01.10.2022)
Get full text
Journal Article
Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability
Castejón, Natalia, Moreno-Pérez, Sonia, Abreu Silveira, Erick, Fernández Lorente, Gloria, Guisán, José M., Señoráns, Francisco J.
Published in Food chemistry (15.01.2019)
Published in Food chemistry (15.01.2019)
Get full text
Journal Article
Oxidative stability of structured lipids
Martin, Diana, Reglero, Guillermo, Señoráns, Francisco J
Published in European food research & technology (01.09.2010)
Published in European food research & technology (01.09.2010)
Get full text
Journal Article
Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach
Blanco-Llamero, Cristina, Fonseca, Joel, Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello, Señoráns, Francisco J, Souto, Eliana B
Published in Foods (03.08.2022)
Published in Foods (03.08.2022)
Get full text
Journal Article
Biocatalysts Based on Immobilized Lipases for the Production of Ethyl Esters of Fatty Acids including Bioactive Gamma-Linolenic Acid from Borage Oil
Berzal, Gonzalo, García-González, Martín, Castejón, Natalia, García-García, Paz, Fernández-Lorente, Gloria, Señoráns, Francisco J
Published in Catalysts (01.09.2023)
Published in Catalysts (01.09.2023)
Get full text
Journal Article
Supercritical fluid and solid-liquid extraction of phenolic antioxidants from grape pomace: a comparative study
Pinelo, Manuel, Ruiz-Rodríguez, Alejandro, Sineiro, Jorge, Señoráns, Francisco J, Reglero, Guillermo, Núñez, María J
Published in European food research & technology (01.11.2007)
Published in European food research & technology (01.11.2007)
Get full text
Journal Article
Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling
Vázquez, Luis, Hurtado-Benavides, Andrés M., Reglero, Guillermo, Fornari, Tiziana, Ibáñez, Elena, Señoráns, Francisco J.
Published in Journal of food engineering (2009)
Published in Journal of food engineering (2009)
Get full text
Journal Article
Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves
Tabera, Javier, Guinda, Ángeles, Ruiz-Rodríguez, Alejandro, Señoráns, Francisco J, Ibáñez, Elena, Albi, Tomás, Reglero, Guillermo
Published in Journal of agricultural and food chemistry (28.07.2004)
Published in Journal of agricultural and food chemistry (28.07.2004)
Get full text
Journal Article
Acute Oral Safety Study of Rosemary Extracts in Rats
Anadón, A, Martínez-Larrañaga, M.R, Martínez, M.A, Ares, I, García-Risco, M.R, Señoráns, F.J, Reglero, G
Published in Journal of food protection (01.04.2008)
Published in Journal of food protection (01.04.2008)
Get full text
Journal Article
Acute and Repeated Dose (28 Days) Oral Safety Studies of an Alkoxyglycerol Extract from Shark Liver Oil in Rats
Anadón, Arturo, Martínez, Maria A, Ares, Irma, Ramos, Eva, Señoráns, Francisco J, Reglero, Guillermo, Torres, Carlos
Published in Journal of agricultural and food chemistry (10.02.2010)
Published in Journal of agricultural and food chemistry (10.02.2010)
Get full text
Journal Article