The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography
Scussat, Simone, Vaulot, Cyril, Ott, Frédéric, Cayot, Philippe, Delmotte, Luc, Loupiac, Camille
Published in Food Structure (01.10.2017)
Published in Food Structure (01.10.2017)
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Journal Article
Neutron imaging and tomography: Applications in food science
Loupiac, Camille, Scussat, Simone, Hélary, Arnaud, Desert, Sylvain, Ott, Frédéric
Published in EPJ Web of Conferences (01.01.2018)
Published in EPJ Web of Conferences (01.01.2018)
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Journal Article
Conference Proceeding
Neutron Imaging of Meat during Cooking
Scussat, Simone, Ott, Frédéric, Hélary, Arnaud, Desert, Sylvain, Cayot, Philippe, Loupiac, Camille
Published in Food biophysics (01.09.2016)
Published in Food biophysics (01.09.2016)
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Journal Article