Search Results - "Scrimshaw, N.S. (ed.)" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

The essential balance: Risks and benefits in food safety and quality

The essential balance: Risks and benefits in food safety and quality

by Burlingame, Barbara, Pineiro, Maya
Published in Journal of food composition and analysis (01.05.2007)

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Journal Article

Protein-energy-requirement studies in developing countries: results of international research. Report of a workshop of the International Union of Nutritional Sciences held in Barkeley, CA (USA), 10-14 Aug 1981

Protein-energy-requirement studies in developing countries: results of international research. Report of a workshop of the International Union of Nutritional Sciences held in Barkeley, CA (USA), 10-14 Aug 1981

by Rand W.M. (ed.), Uauy R. (ed.), Scrimshaw N.S. (ed.)
Published in Food and Nutrition Bulletin. Supplement (UNU/WFP). no. 10 (1984)

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Book

Community-based longitudinal nutrition and health studies: classical examples from Guatemala, Haiti and Mexico

Community-based longitudinal nutrition and health studies: classical examples from Guatemala, Haiti and Mexico

by Scrimshaw, N.S. (ed.)
Year of Publication 1995

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Publication

Causes and consequences of intrauterine growth retardation

Causes and consequences of intrauterine growth retardation

by Scrimshaw, N.S. (ed.), Schuerch, B. (ed.)
Year of Publication 1998

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Publication

Diarrhea and malnutrition; interactions, mechanisms, and interventions

Diarrhea and malnutrition; interactions, mechanisms, and interventions

by Chen, L.C. (ed.), Scrimshaw, N.S. (ed.)
Year of Publication 1983

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Publication

Nutrition policy implementation; issues and experience

Nutrition policy implementation; issues and experience

by Scrimshaw, N.S. (ed.), Wallerstein, M.B. (ed.)
Year of Publication 1982

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Publication

Methods for the evaluation of the impact of food and nutrition programmes. Report of a workshop on the Evaluation of Food and Nutrition Programmes, held at the Massachusetts Inst. of Technology, Cambridge, Mass. (USA), in Sep 1981

Methods for the evaluation of the impact of food and nutrition programmes. Report of a workshop on the Evaluation of Food and Nutrition Programmes, held at the Massachusetts Inst. of Technology, Cambridge, Mass. (USA), in Sep 1981

by Sahn, D.E. (ed.) 167603, Lockwood, R. (ed.), Scrimshaw, N.S. (ed.)
Year of Publication 1984

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Publication

The effects of improved nutrition in early childhood. The Institute of Nutrition of Central America and Panama (INCAP) follow-up study

The effects of improved nutrition in early childhood. The Institute of Nutrition of Central America and Panama (INCAP) follow-up study

by Martorell, R. (ed.), Institute of Nutrition of Central America and Panama, Guatemala City (Guatemala) eng, Scrimshaw, N.S. (ed.)
Year of Publication 1995

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Publication

Metas nutricionales y guias de alimentacion para America Latina. Bases para su desarrollo

Metas nutricionales y guias de alimentacion para America Latina. Bases para su desarrollo

by Bengoa, J.M. (ed.), Torun, B. (ed.), Behar, M. (ed.), Scrimshaw, N.S. (ed.)
Year of Publication 1988

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Publication

Chronic energy deficiency: consequences and related issues

Chronic energy deficiency: consequences and related issues

by Schuerch, B. (ed.), International Dietary Energy Consultative Group, Lausanne (Switzerland) eng 27834, Scrimshaw, N.S. (ed.)
Year of Publication 1987

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Publication

RAP - Rapid Assessment Procedures: qualitative methodologies for planning and evaluation of health related programmes

RAP - Rapid Assessment Procedures: qualitative methodologies for planning and evaluation of health related programmes

by Scrimshaw, N.S. (ed.), International Nutrition Foundation for Developing Countries, Boston, MA (USA) eng, Gleason, G.R. (ed.)
Year of Publication 1992

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