UHPLC–MS/MS analysis of cocoa bean proteomes from four different genotypes
Scollo, Emanuele, Neville, David C.A., Oruna-Concha, M. Jose, Trotin, Martine, Cramer, Rainer
Published in Food chemistry (15.01.2020)
Published in Food chemistry (15.01.2020)
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Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method
Scollo, Emanuele, Neville, David C.A., Oruna-Concha, M. Jose, Trotin, Martine, Umaharan, Pathmanathan, Sukha, Darin, Kalloo, Rena, Cramer, Rainer
Published in Food chemistry (30.06.2020)
Published in Food chemistry (30.06.2020)
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Characterization of the Proteome of Theobroma cacao Beans by Nano‐UHPLC‐ESI MS/MS
Scollo, Emanuele, Neville, David, Oruna‐Concha, M. Jose, Trotin, Martine, Cramer, Rainer
Published in Proteomics (Weinheim) (01.02.2018)
Published in Proteomics (Weinheim) (01.02.2018)
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Determination of Plant Hormones in Fertilizers by High-Performance Liquid Chromatography with Photodiode Array Detection: Method Development and Single-Laboratory Validation
Gambino, Grazia Laura, Pagano, Pietro, Scordino, Monica, Sabatino, Leonardo, Scollo, Emanuele, Traulo, Pasqualino, Gagliano, Giacomo
Published in Journal of AOAC International (01.11.2008)
Published in Journal of AOAC International (01.11.2008)
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