Search Results - "Scippo, Marie-Louise" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

A review of dietary and non-dietary exposure to bisphenol-A

A review of dietary and non-dietary exposure to bisphenol-A

by Geens, Tinne, Aerts, Dominique, Berthot, Carl, Bourguignon, Jean-Pierre, Goeyens, Leo, Lecomte, Philippe, Maghuin-Rogister, Guy, Pironnet, Anne-Madeleine, Pussemier, Luc, Scippo, Marie-Louise, Van Loco, Joris, Covaci, Adrian
Published in Food and chemical toxicology (01.10.2012)

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Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia

Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia

by Douny, Caroline, Mith, Hasika, Igout, Ahmed, Scippo, Marie-Louise
Published in Food control (01.12.2021)

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Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model

Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model

by Gonza, Irma, Goya-Jorge, Elizabeth, Douny, Caroline, Boutaleb, Samiha, Taminiau, Bernard, Daube, Georges, Scippo, Marie–Louise, Louis, Edouard, Delcenserie, Véronique
Published in Food research international (01.04.2024)

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Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review

Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review

by Iko Afé, Ogouyôm Herbert, Douny, Caroline, Kpoclou, Yénoukounmè Euloge, Igout, Ahmed, Mahillon, Jacques, Anihouvi, Victor, Hounhouigan, Djidjoho Joseph, Scippo, Marie-Louise
Published in Food and chemical toxicology (01.07.2020)

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Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products

Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products

by Assogba, Mahunan François, Afé, Ogouyôm Herbert Iko, Ahouansou, Roger Houèchénè, Anihouvi, Dona Gildas Hippolyte, Kpoclou, Yénoukounmè Euloge, Djago, Dieudonné, Douny, Caroline, Igout, Ahmed, Mahillon, Jacques, Hounhouigan, Djidjoho Joseph, Scippo, Marie‐Louise, Anihouvi, Victor Bienvenu
Published in Journal of the science of food and agriculture (30.01.2022)

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In vitro selection and characterization of DNA aptamers recognizing chloramphenicol

In vitro selection and characterization of DNA aptamers recognizing chloramphenicol

by Mehta, Jaytry, Van Dorst, Bieke, Rouah-Martin, Elsa, Herrebout, Wouter, Scippo, Marie-Louise, Blust, Ronny, Robbens, Johan
Published in Journal of biotechnology (10.10.2011)

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Health risk assessment of exposure to polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in swordfish from the Mediterranean Sea

Health risk assessment of exposure to polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in swordfish from the Mediterranean Sea

by Mehouel, Fetta, Bouayad, Leila, Berber, Ali, Boutaleb, Samiha, Miri, Mohammad, Scippo, Marie-Louise
Published in Environmental science and pollution research international (01.05.2021)

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Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review

Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review

by Ochieng, Phillis E, Scippo, Marie-Louise, Kemboi, David C, Croubels, Siska, Okoth, Sheila, Kang'ethe, Erastus K, Doupovec, Barbara, Gathumbi, James K, Lindahl, Johanna F, Antonissen, Gunther
Published in Toxins (08.09.2021)

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Development of innovative technology reducing the levels of Polycyclic Aromatic Hydrocarbons in grilled meat and smoked fish

Development of innovative technology reducing the levels of Polycyclic Aromatic Hydrocarbons in grilled meat and smoked fish

by Assogba, Mahunan François, Ahouansou, Roger Houêchéné, Djohi, N. Olive Ruth, Kpoclou, Yénoukounmè Euloge, Anihouvi, Gildas Dona, Iko Afé, Herbert Ogouyôm, Tchibozo, Biowa Franck, Douny, Caroline, Mahillon, Jacques, Scippo, Marie-Louise, Hounhouigan, Djidjoho Joseph, Anihouvi, Victor Bienvenu
Published in Journal of food composition and analysis (01.01.2024)

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Evaluation of antimicrobial products used in tilapia (Oreochromis spp.) and whiteleg shrimp (Litopenaeus vannamei) aquaculture

Evaluation of antimicrobial products used in tilapia (Oreochromis spp.) and whiteleg shrimp (Litopenaeus vannamei) aquaculture

by Li, Kang, Liu, Liping, Zhan, Jia, Scippo, Marie‐Louise, Dalsgaard, Anders
Published in Aquaculture research (01.03.2019)

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Contamination of Water, Sediment and Fish with Residues of Pesticides Used in Cotton Production in Northern Benin

Contamination of Water, Sediment and Fish with Residues of Pesticides Used in Cotton Production in Northern Benin

by Douny, Caroline, Zoumenou, Y. M. Berny’s G., Aïna, Martin, Toko, Ibrahim Imorou, Igout, Ahmed, Guedegba, Léa, Chabi, Sika K., Kestemont, Patrick, Scippo, Marie-Louise
Published in Archives of environmental contamination and toxicology (01.10.2021)

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Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso

Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso

by Bazié, Bazoin Sylvain Raoul, Bougma, Adjima, Séré, Aminata, Ouilly, Judicael Thomas, Sangaré, Hassane, Kabré, Elie, Savadogo, Aly, Hounhouigan, Djidjoho Joseph, Scippo, Marie-Louise, Bassole, Imaël Henri Nestor
Published in PloS one (30.12.2022)

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Monitoring Antibiotic Use and Residue in Freshwater Aquaculture for Domestic Use in Vietnam

Monitoring Antibiotic Use and Residue in Freshwater Aquaculture for Domestic Use in Vietnam

by Pham, Dang Kim, Chu, Jacqueline, Do, Nga Thuy, Brose, François, Degand, Guy, Delahaut, Philippe, De Pauw, Edwin, Douny, Caroline, Van Nguyen, Kinh, Vu, Ton Dinh, Scippo, Marie-Louise, Wertheim, Heiman F. L
Published in EcoHealth (01.09.2015)

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Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya

Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya

by Kemboi, David Chebutia, Ochieng, Phillis E, Antonissen, Gunther, Croubels, Siska, Scippo, Marie-Louise, Okoth, Sheila, Kangethe, Erastus K, Faas, Johannes, Doupovec, Barbara, Lindahl, Johanna F, Gathumbi, James K
Published in Toxins (2020)

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Phage Targeting Neonatal Meningitis E. coli K1 In Vitro in the Intestinal Microbiota of Pregnant Donors and Impact on Bacterial Populations

Phage Targeting Neonatal Meningitis E. coli K1 In Vitro in the Intestinal Microbiota of Pregnant Donors and Impact on Bacterial Populations

by Antoine, Céline, Laforêt, Fanny, Goya-Jorge, Elizabeth, Gonza, Irma, Lebrun, Sarah, Douny, Caroline, Duprez, Jean-Noël, Fall, Abdoulaye, Taminiau, Bernard, Scippo, Marie-Louise, Daube, Georges, Thiry, Damien, Delcenserie, Véronique
Published in International journal of molecular sciences (24.06.2023)

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Chemical hazards in smoked meat and fish

Chemical hazards in smoked meat and fish

by Iko Afé, Ogouyôm Herbert, Kpoclou, Yénoukounmè Euloge, Douny, Caroline, Anihouvi, Victor Bienvenu, Igout, Ahmed, Mahillon, Jacques, Hounhouigan, Djidjoho Joseph, Scippo, Marie‐Louise
Published in Food science & nutrition (01.12.2021)

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Potential new sources of hypoglycin A poisoning for equids kept at pasture in spring: a field pilot study

Potential new sources of hypoglycin A poisoning for equids kept at pasture in spring: a field pilot study

by Votion, Dominique M, Habyarimana, Jean Adelite, Scippo, Marie-Louise, Richard, Eric A, Marcillaud-Pitel, Christel, Erpicum, Michel, Gustin, Pascal
Published in Veterinary record (15.06.2019)

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Quality of Antimicrobial Products Used in Striped Catfish (Pangasianodon hypophthalmus) Aquaculture in Vietnam

Quality of Antimicrobial Products Used in Striped Catfish (Pangasianodon hypophthalmus) Aquaculture in Vietnam

by Phu, Tran Minh, Phuong, Nguyen Thanh, Scippo, Marie-Louise, Dalsgaard, Anders
Published in PloS one (21.04.2015)

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Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS

Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS

by De Baere, Siegrid, Ochieng, Phillis E, Kemboi, David C, Scippo, Marie-Louise, Okoth, Sheila, Lindahl, Johanna F, Gathumbi, James K, Antonissen, Gunther, Croubels, Siska
Published in Toxins (01.01.2023)

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Trace Elements and Fatty Acid Profile of Argyrosomus regius (Asso, 1801) from Mediterranean Aquaculture

by Amoussou, Nellya, Marengo, Michel, Durieux, Eric Dominique Henry, Douny, Caroline, Scippo, Marie-Louise, Gobert, Sylvie
Published in Biological trace element research (01.08.2020)

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