Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease
Sabbione, Ana Clara, Ibañez, Sabrina M., Martínez, E. Nora, Añón, María Cristina, Scilingo, Adriana A.
Published in Plant foods for human nutrition (Dordrecht) (01.06.2016)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2016)
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Journal Article
Amaranth proteins foaming properties: Film rheology and foam stability – Part 2
Bolontrade, Agustín J., Scilingo, Adriana A., Añón, María C.
Published in Colloids and surfaces, B, Biointerfaces (01.05.2016)
Published in Colloids and surfaces, B, Biointerfaces (01.05.2016)
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Journal Article
Amaranth proteins foaming properties: Adsorption kinetics and foam formation—Part 1
Bolontrade, Agustín J., Scilingo, Adriana A., Añón, María C.
Published in Colloids and surfaces, B, Biointerfaces (01.05.2013)
Published in Colloids and surfaces, B, Biointerfaces (01.05.2013)
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Journal Article
Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats
Sabbione, Ana Clara, Rinaldi, Gustavo, Añón, María Cristina, Scilingo, Adriana A.
Published in Plant foods for human nutrition (Dordrecht) (01.03.2016)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2016)
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Journal Article
Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH
Ventureira, Jorge L., Bolontrade, Agustín J., Speroni, Francisco, David-Briand, Elisabeth, Scilingo, Adriana A., Ropers, Marie-Hélène, Boury, Frank, Añón, María C., Anton, Marc
Published in Food science & technology (01.01.2012)
Published in Food science & technology (01.01.2012)
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Characterization of amaranth proteins modified by trypsin proteolysis. Structural and functional changes
Condés, María C., Scilingo, Adriana A., Añón, María C.
Published in Food science & technology (01.06.2009)
Published in Food science & technology (01.06.2009)
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Journal Article
Guava seed storage protein: Fractionation and characterization
Bernardino-Nicanor, Aurea, Scilingo, Adriana A., Añón, M. Cristina, Dávila-Ortíz, Gloria
Published in Food science & technology (01.01.2006)
Published in Food science & technology (01.01.2006)
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Journal Article
Functional Properties of Guava Seed Glutelins
Bernardino-Nicanor, Aurea, Añón, M. Cristina, Scilingo, Adriana A, Dávila-Ortíz, Gloria
Published in Journal of agricultural and food chemistry (04.05.2005)
Published in Journal of agricultural and food chemistry (04.05.2005)
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