Search Results - "Science technology and engineering journal (STEJ)" :: K.UTB vyhledávací portál

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Estimation of Ultraviolet Radiation Intensity under Cloudless Sky of Thailand

by Sayan Phokate, Apiwat Boonkhuang
Published in Science technology and engineering journal (STEJ) (01.12.2022)

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Karyological analysis of ten freshwater fish species from Lumphachi river basin, Thailand

by Nuntaporn Getlekha, Pinij Sukchot, Kanchana Saleetid
Published in Science technology and engineering journal (STEJ) (01.12.2022)

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A comparison of co-culture with oviductal epithelial cells and growth on porcine zygote medium (PZM) on porcine embryos development

by Chalothon Amporn, Sarawut Duongmawong, Somchit Guntaprom, Wilasinee Srisanyong, Phalita Koonnadilokpot, Sirikanda Thanasuwan, Dechawut Bunyaluk, Juggrid Jugsumrit, Jakrit Yaeram
Published in Science technology and engineering journal (STEJ) (01.12.2022)

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Direct chromosomal preparation protocol from old world tarantulas (Araneae, Theraphosidae)

by Paveen Piyatrakulchai, Alongklod Tanomtong, Phichaya Buasriyot, Narin Chomphuphuang
Published in Science technology and engineering journal (STEJ) (01.12.2022)

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Chromosomal description and molecular cytogenetic markers of Nepalese whiskered myotis, Myotis muricola (Chiroptera: Vespertilionidae) from Thailand

by Nawarat Muanglen, Paveen Piyatrakulchai, Nattasuda Donbundit, Alongklod Tanomtong, Sukhonthip Ditcharoen
Published in Science technology and engineering journal (STEJ) (01.12.2022)

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Effect of lignite fly ash and rice husk ash ratios on physical properties of lightweight porous geopolymers fabricated by pore-forming agent method

by Reungruthai Sirirak, Thanapong Lertcumfu, Arrak Klinbumrung, Nattapong Damrongwiriyanupap, Anurak Prasatkhetragarn
Published in Science technology and engineering journal (STEJ) (01.12.2022)

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First cytogenomic characterization of murine cutaneous sarcoma cell line TSC2ang1

by Shaymaa Azawi, Fritz Kramer, Thomas Liehr, Martina Rincic
Published in Science technology and engineering journal (STEJ) (01.12.2022)

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Karyological analysis of the halfmoon triggerfish (Sufflamen chrysopterum) by the conventional and molecular cytogenetic techniques

by Kamika Sribenja, Alongklod Tanomtong, Nuntaporn Getlekha
Published in Science technology and engineering journal (STEJ) (01.12.2022)

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Chromosome study of Rasboratrilineata and Rasboraborapetensis (Cyprinidae, Cypriniformes): Reveal by conventional staining technique

by Surachest Aiumsumang, Sumalee Phimphan, Alongklod Tanomtong, Weerayuth Supiwong
Published in Science technology and engineering journal (STEJ) (01.12.2022)

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Enhancing properties of environmentally friendly alkyd coating with nanosilica

by Nguyen Trung Thanh
Published in Science technology and engineering journal (STEJ) (01.12.2022)

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Assessment of 226Ra levels and the lifetime cancer fatality risk from drinking water in Muang District, Maha Sarakham province

by Vitsanusat Atyotha, Prutchayawoot Thopan, Apiwat Boonkhuang, Isara Kotutha, Junthara Somtua
Published in Science technology and engineering journal (STEJ) (01.12.2022)

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Foodborne disease outbreaks linked to consumption of bakery products in Bhutan

by Vishal Chhetri, Tshering Dorji, Adeep Monger
Published in Science technology and engineering journal (STEJ) (01.06.2022)

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Tangerine wine fermentation and acceptability of formulated wine

by Vijuckana Navarattara, Chayapa Yiengveerachon, Varapha Kongpensook
Published in Science technology and engineering journal (STEJ) (01.06.2022)

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Product development of functional beverage from jambolan(Syzygium cumini) juice supplemented with rambutan syrup

by Thongjuan Khunphutthiraphi, Nipaporn Kangkawisut
Published in Science technology and engineering journal (STEJ) (01.06.2022)

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Effects of baking time and temperature on product quality of ready to eat crispy stretched shrimp

by Nipaporn Kangkawisu, Thongjuan Khunphutthiraphi, Rungroj Tubklang
Published in Science technology and engineering journal (STEJ) (01.06.2022)

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Pigments from Halophilic Bacteria Isolated from Salty Fermented Foods, Bioactivity and Safety for Further Development as Bio/Natural-Food Additives

by Wichitra Sricharoen, Nattida Chotechuang, Cheunjit Prakitchaiwattana
Published in Science technology and engineering journal (STEJ) (01.06.2022)

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Development of crispy fried Pla-ra product using prototype from accelerated fermentation with autochthonous bacterial starter

by Atchariya Suriya, Sarn Settachaimongkon
Published in Science technology and engineering journal (STEJ) (01.06.2022)

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Supplementation of combined tomato powder and bacterial cellulose in chicken chinese sausage

by Srinual Jantathai, Bussagon Thongbai, Duljira Sukboonyasatit, Saranya Tunakeaw, Nappaporn Wannarot
Published in Science technology and engineering journal (STEJ) (01.06.2022)

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