Search Results - "Scibilia, Joseph" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Soybean ( Glycine max ) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

Soybean ( Glycine max ) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

by Holzhauser, Thomas, PhD, Wackermann, Olga, MSc, Ballmer-Weber, Barbara K., MD, Bindslev-Jensen, Carsten, MD, Scibilia, Joseph, MD, Perono-Garoffo, Lorenza, PhD, Utsumi, Shigeru, PhD, Poulsen, Lars K., PhD, Vieths, Stefan, PhD
Published in Journal of allergy and clinical immunology (01.02.2009)

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Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study

Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study

by Ballmer-Weber, Barbara K., MD, Holzhauser, Thomas, PhD, Scibilia, Joseph, MD, Mittag, Diana, PhD, Zisa, Guliana, MD, Ortolani, Claudio, MD, Oesterballe, Morten, MD, Poulsen, Lars K., PhD, Vieths, Stefan, PhD, Bindslev-Jensen, Carsten, MD
Published in Journal of allergy and clinical immunology (01.06.2007)

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Role of Multiple Comorbidities and Therapies in Conditioning the Clinical Severity of DRESS: A Mono-Center Retrospective Study of 25 Cases

Role of Multiple Comorbidities and Therapies in Conditioning the Clinical Severity of DRESS: A Mono-Center Retrospective Study of 25 Cases

by Toniato, Andrea, Gamba, Chiara, Schroeder, Jan Walter, Fabbri, Valeria, Bernal Ortiz, Scarlett Valeria, Borgonovo, Linda, Piantanida, Marta, Scibilia, Joseph, Balossi, Luca, Brusamolino, Eleonora, Bonoldi, Emanuela, Caputo, Valentina, Nichelatti, Michele, Pastorello, Elide Anna
Published in International journal of molecular sciences (01.07.2021)

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Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadin

Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadin

by Pastorello, Elide Anna, MD, Farioli, Laura, BSc, Stafylaraki, Chrysi, MD, Scibilia, Joseph, MD, Mirone, Corrado, MD, Pravettoni, Valerio, MD, Ottolenghi, Anna Ines, MD, Conio, Stefania, MD, Mascheri, Ambra, MD, Losappio, Laura, MD, Capocchi, Antonella, BSc, Fontanini, Debora, PhD, De Giacomo, Costantino, MD
Published in Annals of allergy, asthma, & immunology (01.04.2014)

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Omalizumab Use in Chronic Spontaneous Urticaria during Pregnancy and a Four Years’ Follow-Up: A Case Report

Omalizumab Use in Chronic Spontaneous Urticaria during Pregnancy and a Four Years’ Follow-Up: A Case Report

by Losappio, Laura Michelina, Mirone, Corrado, Schroeder, Jan Walter, Scibilia, Joseph, Balossi, Luca, Pastorello, Elide Anna
Published in Case reports in dermatology (01.09.2020)

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Tolerated drugs in subjects with severe cutaneous adverse reactions (SCARs) induced by anticonvulsants and review of the literature

Tolerated drugs in subjects with severe cutaneous adverse reactions (SCARs) induced by anticonvulsants and review of the literature

by De Luca, Fabrizio, Losappio, Laura Michelina, Mirone, Corrado, Schroeder, Jan Walter, Citterio, Antonella, Aversano, Maria Gloria, Scibilia, Joseph, Pastorello, Elide Anna
Published in Clinical and molecular allergy CMA (04.10.2017)

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Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

by Pastorello, Elide A, Farioli, Laura, Pravettoni, Valerio, Scibilia, Joseph, Conti, Amedeo, Fortunato, Donatella, Borgonovo, Linda, Bonomi, Simona, Primavesi, Laura, Ballmer-Weber, Barbara
Published in Analytical and bioanalytical chemistry (01.09.2009)

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Searching for allergens in maize kernels via proteomic tools

Searching for allergens in maize kernels via proteomic tools

by Fasoli, Elisa, Pastorello, Elide A., Farioli, Laura, Scibilia, Joseph, Aldini, Giancarlo, Carini, Marina, Marocco, Adriano, Boschetti, Egisto, Righetti, Pier Giorgio
Published in Journal of proteomics (13.04.2009)

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Tmoato industrial derivatives: mallardo reaction and residual allergenicity

Tmoato industrial derivatives: mallardo reaction and residual allergenicity

by Pravettoni, Valerio, Primavesi, Laura, Piantanida, Marta, Brenna, Oreste V, Farioli, Larua, Scibilia, Joseph, Mascheri, Ambra, Pastorello, Elide Anna
Published in Clinical and translational allergy (12.08.2011)

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The Severity and Frequency of Systemic Reactions to Hazelnut Are Significantly Higher in Hazelnut Allergic Patients Monosensitized to Cor a 8 than in Patients Polysensitized to Cor a 1, Cor a 8, and Cor a 9

The Severity and Frequency of Systemic Reactions to Hazelnut Are Significantly Higher in Hazelnut Allergic Patients Monosensitized to Cor a 8 than in Patients Polysensitized to Cor a 1, Cor a 8, and Cor a 9

by Pastorello, Elide Anna, Scibilia, Joseph, Rossi, Carlo Maria, Toscano, Alessandro, Losappio, Laura Michelina, Nichelatti, Michele, Aversano, Maria Gloria, Farioli, Laura
Published in International archives of allergy and immunology (01.03.2024)

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Severe allergic symptoms to peach are a risk factor for severe symptoms to other plant food allergens

Severe allergic symptoms to peach are a risk factor for severe symptoms to other plant food allergens

by Mascheri, Ambra, Scibilia, Joseph, Farioli, Laura, Stafylaraki, Chrysi, Pravettoni, Valerio, Piantanida, Marta, Primavesi, Laura, Mirone, Corrado, Nichelatti, Michele, Marocchi, Alessandro, Pastorello, Elide Anna
Published in Clinical and translational allergy (12.08.2011)

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Tomato hypersensitivity in peach allergic patients: rPru p3 and rPru p1 positivity is predictive of the symptom severity

Tomato hypersensitivity in peach allergic patients: rPru p3 and rPru p1 positivity is predictive of the symptom severity

by Piantanida, Marta, Farioli, Larua, Scibilia, Joseph, Mascheri, Ambra, Pravettoni, Valerio, Primavesi, Laura, Nichelatti, Michele, Marocchi, Alessandro, Schroeder, Jan Walter, Stafylaraki, Chrysi, Pastorello, Elide Anna
Published in Clinical and translational allergy (12.08.2011)

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Hypersensitivity to fennel is frequent in peach allergic patients and LTP is a major fennel allergen

Hypersensitivity to fennel is frequent in peach allergic patients and LTP is a major fennel allergen

by Stafylaraki, Chrysi, Farioli, Laura, Scibilia, Joseph, Giuffrida, Maria Grazia, Mascheri, Ambra, Pravettoni, Valerio, Baro, C, Piantanida, Marta, Primavesi, Laura, Nichelatti, Michele, Marocchi, Alessandro, Schroeder, Jan Walter, Pastorello, Elide Anna
Published in Clinical and translational allergy (12.08.2011)

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Mite-Induced Asthma and IgE Levels to Shrimp, Mite, Tropomyosin, Arginine Kinase, and Der p 10 Are the Most Relevant Risk Factors for Challenge-Proven Shrimp Allergy

Mite-Induced Asthma and IgE Levels to Shrimp, Mite, Tropomyosin, Arginine Kinase, and Der p 10 Are the Most Relevant Risk Factors for Challenge-Proven Shrimp Allergy

by Farioli, Laura, Losappio, Laura Michelina, Giuffrida, Maria Gabriella, Pravettoni, Valerio, Micarelli, Gianluigi, Nichelatti, Michele, Scibilia, Joseph, Mirone, Corrado, Cavallarin, Laura, Lamberti, Cristina, Balossi, Luca Giuseppe, Pastorello, Elide Anna
Published in International archives of allergy and immunology (01.01.2017)

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Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4

Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4

by Pastorello, Elide A., Farioli, Laura, Pravettoni, Valerio, Scibilia, Joseph, Mascheri, Ambra, Borgonovo, Linda, Piantanida, Marta, Primavesi, Laura, Stafylaraki, Chrysi, Pasqualetti, Sara, Schroeder, Jan, Nichelatti, Michele, Marocchi, Alessandro
Published in International archives of allergy and immunology (01.11.2011)

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Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-blind, placebo-controlled food challenge

Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-blind, placebo-controlled food challenge

by PASTORELLO, Elide A, FARIOLI, Laura, ROBINO, Anna M, ORTOLANI, Claudio, CONTI, Amedeo, PRAVETTONI, Valerio, BONOMI, Simona, IAMETTI, Stefania, FORTUNATO, Donatella, SCIBILIA, Joseph, BINDSLEV-JENSEN, Carsten, BALLMER-WEBER, Barbara
Published in International archives of allergy and immunology (01.01.2007)

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Anti-rPru p 3 IgE Levels Are Inversely Related to the Age at Onset of Peach-Induced Severe Symptoms Reported by Peach-Allergic Adults

Anti-rPru p 3 IgE Levels Are Inversely Related to the Age at Onset of Peach-Induced Severe Symptoms Reported by Peach-Allergic Adults

by Pastorello, Elide Anna, Farioli, Laura, Stafylaraki, Chrysi, Mascheri, Ambra, Scibilia, Joseph, Pravettoni, Valerio, Primavesi, Laura, Piantanida, Marta, Nichelatti, Michele, Asero, Riccardo
Published in International archives of allergy and immunology (01.08.2013)

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Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds

Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds

by Pravettoni, Valerio, Primavesi, Laura, Farioli, Laura, Brenna, Oreste V, Pompei, Carlo, Conti, Amedeo, Scibilia, Joseph, Piantanida, Marta, Mascheri, Ambra, Pastorello, Elide A
Published in Journal of agricultural and food chemistry (25.11.2009)

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Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy

Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy

by Pastorello, Elide A, Farioli, Laura, Stafylaraki, Chrysi, Scibilia, Joseph, Giuffrida, Maria G, Mascheri, Ambra, Piantanida, Marta, Baro, Cristina, Primavesi, Laura, Nichelatti, Michele, Schroeder, Jan W, Pravettoni, Valerio
Published in Journal of agricultural and food chemistry (23.01.2013)

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Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein

Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein

by Pastorello, Elide A, Pravettoni, Valerio, Farioli, Laura, Primavesi, Laura, Scibilia, Joseph, Piantanida, Marta, Mascheri, Ambra, Conti, Amedeo
Published in Journal of agricultural and food chemistry (14.04.2010)

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