Effect of succinylation on some physicochemical and functional properties of the 12S storage protein from rapeseed (Brassica napus L.)
Gueguen, Jacques, Bollecker, Sophie, Schwenke, K. Dieter, Raab, Barbara
Published in Journal of agricultural and food chemistry (01.01.1990)
Published in Journal of agricultural and food chemistry (01.01.1990)
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Properties of interfacial films formed by succinylated legumin from faba beans ( Vicia faba L.)
Krause, J.-P., Krägel, J., Schwenke, K.D.
Published in Colloids and surfaces, B, Biointerfaces (10.05.1997)
Published in Colloids and surfaces, B, Biointerfaces (10.05.1997)
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Stress-relaxation behaviour of spread films and coalescence stability of o/w emulsions formed by succinylated legumin from faba beans (Vicia faba L.)
Krause, J.-P., Wüstneck, R., Seifert, A., Schwenke, K.D.
Published in Colloids and surfaces, B, Biointerfaces (15.02.1998)
Published in Colloids and surfaces, B, Biointerfaces (15.02.1998)
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Shape and quaternary structure of alpha-globulin from sesame (Sesamum indicum L.) seed as revealed by small angle x-ray scattering and quasi-elastic light scattering
Plietz, P, Damaschun, G, Zirwer, D, Gast, K, Schwenke, K D, Prakash, V
Published in The Journal of biological chemistry (25.09.1986)
Published in The Journal of biological chemistry (25.09.1986)
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structure of 11-S globulins from sunflower and rape seed. A small-angle X-ray scattering study
Pleitz, P, Damaschun, G, Muller, J.J, Schwenke, K.D
Published in European journal of biochemistry (01.01.1983)
Published in European journal of biochemistry (01.01.1983)
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