Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial
Cooperstone, Jessica L, Ralston, Robin A, Riedl, Ken M, Haufe, Thomas C, Schweiggert, Ralf M, King, Samantha A, Timmers, Cynthia D, Francis, David M, Lesinski, Gregory B, Clinton, Steven K, Schwartz, Steven J
Published in Molecular nutrition & food research (01.04.2015)
Published in Molecular nutrition & food research (01.04.2015)
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Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit
Müller-Maatsch, Judith, Sprenger, Jasmin, Hempel, Judith, Kreiser, Florence, Carle, Reinhold, Schweiggert, Ralf M.
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
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Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits
Zacarías-García, Jaime, Lux, Peter E., Carle, Reinhold, Schweiggert, Ralf M., Steingass, Christof B., Zacarías, Lorenzo, Rodrigo, María J.
Published in Food chemistry (16.04.2021)
Published in Food chemistry (16.04.2021)
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Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept
Aschoff, Julian K., Knoblauch, Katja, Hüttner, Christian, Vásquez-Caicedo, Ana Lucía, Carle, Reinhold, Schweiggert, Ralf M.
Published in Food and bioprocess technology (01.10.2016)
Published in Food and bioprocess technology (01.10.2016)
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Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts
Gras, Claudia C., Nemetz, Nicole, Carle, Reinhold, Schweiggert, Ralf M.
Published in Food chemistry (15.11.2017)
Published in Food chemistry (15.11.2017)
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In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]
Aschoff, Julian K, Kaufmann, Sabrina, Kalkan, Onur, Neidhart, Sybille, Carle, Reinhold, Schweiggert, Ralf M
Published in Journal of agricultural and food chemistry (21.01.2015)
Published in Journal of agricultural and food chemistry (21.01.2015)
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Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)
Hempel, Judith, Schädle, Christopher N., Sprenger, Jasmin, Heller, Annerose, Carle, Reinhold, Schweiggert, Ralf M.
Published in Food chemistry (01.03.2017)
Published in Food chemistry (01.03.2017)
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Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n)
Erşan, Sevcan, Güçlü Üstündağ, Özlem, Carle, Reinhold, Schweiggert, Ralf M
Published in Journal of agricultural and food chemistry (06.07.2016)
Published in Journal of agricultural and food chemistry (06.07.2016)
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Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS (n) and GC-MS analysis
Steingass, Christof B, Glock, Mona P, Schweiggert, Ralf M, Carle, Reinhold
Published in Analytical and bioanalytical chemistry (01.08.2015)
Published in Analytical and bioanalytical chemistry (01.08.2015)
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