Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
Ramos, Cíntia Lacerda, Thorsen, Line, Schwan, Rosane Freitas, Jespersen, Lene
Published in Food microbiology (01.10.2013)
Published in Food microbiology (01.10.2013)
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Journal Article
Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids
Moreira, Igor Magalhães da Veiga, Miguel, Maria Gabriela da Cruz Pedrozo, Duarte, Whasley Ferreira, Dias, Disney Ribeiro, Schwan, Rosane Freitas
Published in Food research international (01.11.2013)
Published in Food research international (01.11.2013)
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Journal Article
Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor
Magalhães da Veiga Moreira, Igor, de Figueiredo Vilela, Leonardo, da Cruz Pedroso Miguel, Maria Gabriela, Santos, Cledir, Lima, Nelson, Freitas Schwan, Rosane
Published in Molecules (Basel, Switzerland) (09.05.2017)
Published in Molecules (Basel, Switzerland) (09.05.2017)
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Journal Article
Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeasts
dos Reis, Kelly Cristina, Arrizon, Javier, Amaya-Delgado, Lorena, Gschaedler, Anne, Schwan, Rosane Freitas, Silva, Cristina Ferreira
Published in World journal of microbiology & biotechnology (01.10.2018)
Published in World journal of microbiology & biotechnology (01.10.2018)
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Journal Article
Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products
Dias, Francesca Silva, Duarte, Whasley Ferreira, Santos, Marianna Rabelo Rios Martins, Ramos, Eduardo Mendes, Schwan, Rosane Freitas
Published in Journal of food protection (01.06.2013)
Published in Journal of food protection (01.06.2013)
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Journal Article
The chemistry and sensory characteristics of new herbal tea‐based kombuchas
Zhang, Jing, Van Mullem, Joshua, Dias, Disney Ribeiro, Schwan, Rosane Freitas
Published in Journal of food science (01.03.2021)
Published in Journal of food science (01.03.2021)
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Journal Article
Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture
Magalhães, Karina Teixeira, Dias, Disney Ribeiro, de Melo Pereira, Gilberto Vinicius, Oliveira, José Maria, Domingues, Lucília, Teixeira, José António, de Almeida e Silva, João Batista, Schwan, Rosane Freitas
Published in International journal of food science & technology (01.04.2011)
Published in International journal of food science & technology (01.04.2011)
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Journal Article
Effect of symbiotic interaction between a fructooligosaccharide and probiotic on the kinetic fermentation and chemical profile of maize blended rice beverages
Freire, Ana Luiza, Ramos, Cintia Lacerda, Schwan, Rosane Freitas
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Sugarcane Bagasse Hydrolysis Using Yeast Cellulolytic Enzymes
Souza, A.C., Campus Universitario, MG. Batista, Carvalho, F.P., Campus Universitario, MG. Batista, Batista, C.F.S., Campus Universitario, MG. Batista, Schwan, R.F., Campus Universitario, MG. Batista, Dias, D.R., Campus Universitario, MG. Batista
Published in Journal of microbiology and biotechnology (01.10.2013)
Published in Journal of microbiology and biotechnology (01.10.2013)
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Journal Article
Pectinolytic enzymes secreted by yeasts from tropical fruits
da Silva, Evânia Geralda, Borges, Maria de Fátima, Medina, Clara, Piccoli, Roberta Hilsdorf, Schwan, Rosane Freitas
Published in FEMS yeast research (01.06.2005)
Published in FEMS yeast research (01.06.2005)
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Journal Article
Use of microencapsulated starter cultures by spray drying in coffee under self-induced anaerobiosis fermentation (SIAF)
Mynsen Machado Martins, Pâmela, Nara Batista, Nádia, Augusto Oliveira Naves, José, Ribeiro Dias, Disney, Freitas Schwan, Rosane
Published in Food research international (01.10.2023)
Published in Food research international (01.10.2023)
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Journal Article
The Altitude of Coffee Cultivation Causes Shifts in the Microbial Community Assembly and Biochemical Compounds in Natural Induced Anaerobic Fermentations
Martinez, Silvia Juliana, Simão, João Batista Pavesi, Pylro, Victor Satler, Schwan, Rosane Freitas
Published in Frontiers in microbiology (20.05.2021)
Published in Frontiers in microbiology (20.05.2021)
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Journal Article