Influence of Fermentation Time and Inoculation of Starter Culture on the Chemical Composition of Fermented Natural Coffee Followed by Depulping
Borém, Flávio M, Salvio, Luís Gustavo A, Correa, Jefferson Luiz G, Alves, Ana Paula C, Santos, Cláudia M Dos, Haeberlin, Luana, Cirillo, Marcelo A, Schwan, Rosane F
Published in Anais da Academia Brasileira de Ciências (01.01.2024)
Published in Anais da Academia Brasileira de Ciências (01.01.2024)
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Journal Article
Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir
Magalhães, Karina T., Dragone, Giuliano, de Melo Pereira, Gilberto V., Oliveira, José M., Domingues, Lucília, Teixeira, José A., e Silva, João B. Almeida, Schwan, Rosane F.
Published in Food chemistry (01.05.2011)
Published in Food chemistry (01.05.2011)
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Journal Article
Dynamics of microbiota and physicochemical characterization of food waste in a new type of composter
Gaspar, Suelen S., Assis, Lucas L. R., Carvalho, Carla A., Buttrós, Victor Hugo, Ferreira, Gustavo Magno dos Reis, Schwan, Rosane F., Pasqual, Moacir, Rodrigues, Filipe Almendagna, Rigobelo, Everlon Cid, Castro, Rafael Peron, Dória, Joyce
Published in Frontiers in sustainable food systems (19.10.2022)
Published in Frontiers in sustainable food systems (19.10.2022)
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Journal Article
Microbial population present in fermented beverage ‘cauim’ produced by Brazilian Amerindians
Almeida, Euziclei G., Rachid, Caio C.T.C., Schwan, Rosane F.
Published in International journal of food microbiology (30.11.2007)
Published in International journal of food microbiology (30.11.2007)
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Journal Article
Conference Proceeding
Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation
Teixeira Souza, Karla S., Gudiña, Eduardo J., Schwan, Rosane F., Rodrigues, Lígia R., Dias, Disney R., Teixeira, José A.
Published in Journal of hazardous materials (15.03.2018)
Published in Journal of hazardous materials (15.03.2018)
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Journal Article
Probiotic properties of Weissella cibaria and Leuconostoc citreum isolated from tejuino – A typical Mexican beverage
Silva, Monique Suela, Ramos, Cíntia L., González-Avila, Marisela, Gschaedler, Anne, Arrizon, Javier, Schwan, Rosane F., Dias, Disney R.
Published in Food science & technology (01.12.2017)
Published in Food science & technology (01.12.2017)
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Journal Article
New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358
Souza, Karla S. Teixeira, Gudiña, Eduardo J., Azevedo, Zélia, de Freitas, Victor, Schwan, Rosane F., Rodrigues, Lígia R., Dias, Disney R., Teixeira, José A.
Published in Colloids and surfaces, B, Biointerfaces (01.06.2017)
Published in Colloids and surfaces, B, Biointerfaces (01.06.2017)
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Journal Article
Effect of altitude and terrain aspect on the chemical composition of Coffea canephora cherries and sensory characteristics of the beverage
Pereira, Priscila V, Silveira, Daila L, Schwan, Rosane F, Assis Silva, Samuel, Coelho, Jussara M, Bernardes, Patrícia C
Published in Journal of the science of food and agriculture (01.04.2021)
Published in Journal of the science of food and agriculture (01.04.2021)
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Journal Article
Mixed yeasts inocula for simultaneous production of SCP and treatment of vinasse to reduce soil and fresh water pollution
Pires, Josiane F., Ferreira, Gustavo M.R., Reis, Kelly C., Schwan, Rosane F., Silva, Cristina F.
Published in Journal of environmental management (01.11.2016)
Published in Journal of environmental management (01.11.2016)
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Journal Article
Indigenous fermented foods: nutritional and safety aspects
Ramos, Cintia L, Bressani, Ana PP, Batista, Nadia N, Martinez, Silvia J, Dias, Disney R, Schwan, Rosane F
Published in Current opinion in food science (01.10.2023)
Published in Current opinion in food science (01.10.2023)
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Journal Article
Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus)
Fernandes, Annayara C F, de Souza, Angélica C, Ramos, Cintia L, Pereira, Aline A, Schwan, Rosane F, Dias, Disney R
Published in Journal of the science of food and agriculture (30.03.2019)
Published in Journal of the science of food and agriculture (30.03.2019)
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Journal Article
Raspberry ( Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds
Duarte, Whasley F., Dias, Disney R., Oliveira, José M., Vilanova, Mar, Teixeira, José A., e Silva, João B. Almeida, Schwan, Rosane F.
Published in Food research international (01.11.2010)
Published in Food research international (01.11.2010)
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Journal Article
Microbiological and chemical characteristics of tarubá, an indigenous beverage produced from solid cassava fermentation
Ramos, Cíntia L., Sousa, Edinaira S. O. de, Ribeiro, Jessimara, Almeida, Tayanny M.M., Santos, Claudia Cristina A. do A., Abegg, Maxwel A., Schwan, Rosane F.
Published in Food microbiology (01.08.2015)
Published in Food microbiology (01.08.2015)
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Journal Article
Antioxidant activities of tropical fruit wines
Souza, Angélica C., Fernandes, Annayara C.F., Silva, Monique S., Schwan, Rosane F., Dias, Disney R.
Published in Journal of the Institute of Brewing (01.10.2018)
Published in Journal of the Institute of Brewing (01.10.2018)
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Journal Article
Physicochemical and microbiological description of Caxiri – a cassava and corn alcoholic beverage
Miguel, Maria Gabriela C. P, Collela, Carolina F, Almeida, Euziclei G, Dias, Disney R, Schwan, Rosane F
Published in International journal of food science & technology (01.12.2015)
Published in International journal of food science & technology (01.12.2015)
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Journal Article
Optimization of alcohol-free beer production by lager and cachaça yeast strains using response surface methodology
Puerari, Cláudia, Strejc, Jan, Souza, Angélica C., Karabín, Marcel, Schwan, Rosane F., Brányik, Tomáš
Published in Journal of the Institute of Brewing (01.02.2016)
Published in Journal of the Institute of Brewing (01.02.2016)
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Journal Article