Grain quality characteristics of spring wheat (Triticum aestivum) as affected by free-air CO2 enrichment
Högy, P., Brunnbauer, M., Koehler, P., Schwadorf, K., Breuer, J., Franzaring, J., Zhunusbayeva, D., Fangmeier, A.
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Published in Environmental and experimental botany (01.04.2013)
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Conference Proceeding
Monitoring and risk assessment of pesticides in a tropical river of an agricultural watershed in northern Thailand
Sangchan, W, Bannwarth, M, Ingwersen, J, Hugenschmidt, C, Schwadorf, K, Thavornyutikarn, P, Pansombat, K, Streck, T
Published in Environmental monitoring and assessment (01.02.2014)
Published in Environmental monitoring and assessment (01.02.2014)
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Short-term dynamics of pesticide concentrations and loads in a river of an agricultural watershed in the outer tropics
Sangchan, W., Hugenschmidt, C., Ingwersen, J., Schwadorf, K., Thavornyutikarn, P., Pansombat, K., Streck, T.
Published in Agriculture, ecosystems & environment (01.09.2012)
Published in Agriculture, ecosystems & environment (01.09.2012)
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Grain quality characteristics of spring wheat (Triticum aestivum) as affected by free-air CO sub(2) enrichment
Hogy, P, Brunnbauer, M, Koehler, P, Schwadorf, K, Breuer, J, Franzaring, J, Zhunusbayeva, D, Fangmeier, A
Published in Environmental and experimental botany (01.04.2013)
Published in Environmental and experimental botany (01.04.2013)
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Natural occurrence of Fusarium toxins in barley grown in a southwestern area of Germany
Muller, H.M, Schwadorf, K
Published in Bulletin of environmental contamination and toxicology (01.10.1993)
Published in Bulletin of environmental contamination and toxicology (01.10.1993)
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Determination of Ochratoxin A in Licorice and Licorice Extracts by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study
LERDA, Donata, AMBROSIO, Massimo, KUNSAGI, Zoltan, STROKA, Joerg
Published in Journal of AOAC International (01.03.2013)
Published in Journal of AOAC International (01.03.2013)
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Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future?
P. Högy, H. Wieser, P. Köhler, K. Schwadorf, J. Breuer, M. Erbs, S. Weber, A. Fangmeier
Published in Journal of applied botany and food quality (01.11.2012)
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Published in Journal of applied botany and food quality (01.11.2012)
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Effects of elevated CO 2 on grain yield and quality of wheat: results from a 3‐year free‐air CO 2 enrichment experiment
Högy, P., Wieser, H., Köhler, P., Schwadorf, K., Breuer, J., Franzaring, J., Muntifering, R., Fangmeier, A.
Published in Plant biology (Stuttgart, Germany) (01.11.2009)
Published in Plant biology (Stuttgart, Germany) (01.11.2009)
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Further survey of the occurrence of fusarium toxins in wheat grown in southwest Germany
Müller, H.-M., Reimann, J., Schumacher, U., Schwadorf, K.
Published in Archiv für Tierernährung (01.01.2001)
Published in Archiv für Tierernährung (01.01.2001)
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Natural occurrence of Fusarium toxins in oats harvested during five years in an area of southwest Germany
MULLER, H.-M, REIMANN, J, SCHUMACHER, U, SCHWADORF, K
Published in Food additives and contaminants (01.10.1998)
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Published in Food additives and contaminants (01.10.1998)
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Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxin B1 in cattle feed: collaborative study
Stroka, Joerg, von Holst, Christoph, Anklam, Elke, Reutter, Matthias
Published in Journal of AOAC International (01.11.2003)
Published in Journal of AOAC International (01.11.2003)
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