Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process
Cui, Jilai, Zhai, Xiaoting, Guo, Danyang, Du, Wenkai, Gao, Ting, Zhou, Jie, Schwab, Wilfried G, Song, Chuankui
Published in Journal of agricultural and food chemistry (12.01.2022)
Published in Journal of agricultural and food chemistry (12.01.2022)
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Journal Article
Kinetics of Secoisolariciresinol Glucosyltransferase LuUGT74S1 and Its Mutants
Moree, Sadiq Saleh, Böhm, Lukas, Hoffmann, Thomas, Schwab, Wilfried G.
Published in Journal of agricultural and food chemistry (11.09.2024)
Published in Journal of agricultural and food chemistry (11.09.2024)
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Journal Article
Distribution of and Temporal Variation in Volatiles in Tea (Camellia sinensis) Flowers during the Opening Stages
Cui, Jilai, Zhou, Jie, Du, Wenkai, Guo, Danyang, Tang, Xiaoyan, Zhao, Wei, Lu, Mengqian, Yu, Keke, Luo, Zhengwei, Chen, Yushan, Wang, Qiang, Gao, Ting, Schwab, Wilfried G., Song, Chuankui
Published in Journal of agricultural and food chemistry (13.12.2023)
Published in Journal of agricultural and food chemistry (13.12.2023)
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Journal Article
Subfunctionalization of a monolignol to a phytoalexin glucosyltransferase is accompanied by substrate inhibition
Liao, Jieren, Sun, Guangxin, Kurze, Elisabeth, Steinchen, Wieland, Hoffmann, Timothy D., Song, Chuankui, Zou, Zhiwei, Hoffmann, Thomas, Schwab, Wilfried G.
Published in Plant communications (08.05.2023)
Published in Plant communications (08.05.2023)
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Effect of storage time on aroma profiles of wuyi rock tea
Cui, Jilai, Wu, Bin, Wang, Jingming, Jing, Ting, Jin, Jieyang, Zhao, Mingyue, Hu, Yunqing, Wu, Yi, Yu, Feng, Zhang, Na, Luo, Zhengwei, Wang, Qiang, Jiang, Hao, Schwab, Wilfried G., Song, Chuankui
Published in Food science & technology (01.07.2024)
Published in Food science & technology (01.07.2024)
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