Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine
Schwab, C. R, Baas, T. J, Stalder, K. J, Mabry, J. W
Published in Journal of animal science (01.06.2006)
Published in Journal of animal science (01.06.2006)
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Journal Article
Comparison of three models to estimate breeding values for percentage of loin intramuscular fat in Duroc swine
Newcom, D. W, Baas, T. J, Stalder, K. J, Schwab, C. R
Published in Journal of animal science (01.04.2005)
Published in Journal of animal science (01.04.2005)
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Journal Article
Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. I. Direct and correlated phenotypic responses to selection1
Schwab, C. R., Baas, T. J., Stalder, K. J., Nettleton, D.
Published in Journal of animal science (01.09.2009)
Published in Journal of animal science (01.09.2009)
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Analyses of Feed and Energy Intakes During Lactation for Three Breeds of Sows
Schinckel, A.P., Schwab, C.R., Duttlinger, V.M., Einstein, M.E.
Published in Professional Animal Scientist (01.02.2010)
Published in Professional Animal Scientist (01.02.2010)
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Trade Publication Article
Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine1
Schwab, C. R., Baas, T. J., Stalder, K. J., Mabry, J. W.
Published in Journal of animal science (01.06.2006)
Published in Journal of animal science (01.06.2006)
Get full text
Journal Article
Comparison of three models to estimate breeding values for percentage of loin intramuscular fat in Duroc swine1
Newcom, D. W., Baas, T. J., Stalder, K. J., Schwab, C. R.
Published in Journal of animal science (01.04.2005)
Published in Journal of animal science (01.04.2005)
Get full text
Journal Article
Effect of swine sire line and selection index category on wean-to-finish growth performance and carcass characteristics
Stas, N M, Ellis, M, Grohmann, N S, Schwab, C R, Shull, C M, Ewing, K
Published in Journal of animal science (01.03.2017)
Published in Journal of animal science (01.03.2017)
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The effects of instrumental color and extractible lipid content on sensory characteristics of pork chops cooked to a medium-rare degree-of-doneness
Wilson, K B, Overholt, M F, Shull, C M, Schwab, C R, Dilger, A C, Boler, D D
Published in Journal of animal science (01.03.2017)
Published in Journal of animal science (01.03.2017)
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Journal Article
129 The effects of instrumental color and extractible lipid content on sensory characteristics of pork chops cooked to a medium-rare degree-of-doneness
Wilson, K. B., Overholt, M. F., Shull, C. M., Schwab, C. R., Dilger, A. C., Boler, D. D.
Published in Journal of animal science (01.03.2017)
Published in Journal of animal science (01.03.2017)
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Journal Article