Microbiological quality of crabmeat during processing
Wentz, B.A, Duran, A.P, Swartzentruber, A, Schwab, A.H, McClure, F.D, Archer, D, Read, R.B. Jr
Published in Journal of food protection (01.01.1985)
Published in Journal of food protection (01.01.1985)
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Journal Article
Microbiological quality of fresh blue crabmeat, clams and oysters
Wentz, B.A, Duran, A.P, Swartzentruber, A, Schwab, A.H, Read, R.B. Jr
Published in Journal of food protection (01.11.1983)
Published in Journal of food protection (01.11.1983)
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Journal Article
Microbiological quality of biscuit dough, snack cakes and soy protein meat extender
SWARTZENTRUBER, A, SCHWAB, A. H, WENTZ, B. A, DURAN, A. P, READ, R. B. JR
Published in Journal of food protection (01.06.1984)
Published in Journal of food protection (01.06.1984)
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Journal Article
Microbiological quality of frozen breaded onion rings and tuna pot pies
WENTZ, B. A, DURAN, A. P, SWARTZENTRUBER, A, SCHWAB, A. H, READ, R. B. JR
Published in Journal of food protection (1984)
Published in Journal of food protection (1984)
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Journal Article
Microbiological quality of cream-type pies during processing
Schwab, A.H, Wentz, B.A, Jagow, J.A, Swartzentruber, A, Duran, A.P, Lanier, J.M, Barnard, R.J, Read, R.B. Jr
Published in Journal of food protection (01.01.1985)
Published in Journal of food protection (01.01.1985)
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Journal Article
Microbiological quality of cocoa powder, dry instant chocolate drink mix, dry nondairy coffee creamer and frozen nondairy topping obtained at retail markets [USA]
Payne, W.I, Duran, A.P, Lanier, J.M, Schwab, A.H, Read, R.B
Published in Journal of food protection (01.08.1983)
Published in Journal of food protection (01.08.1983)
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Journal Article
Microbiological quality of some spices and herbs in retail markets [USA]
Schwab, A H, Harpestad, A D, Swartzentruber, A, Lanier, J M, Wentz, B A, Duran, A P, Barnard, R J, Read, Jr, R B
Published in Applied and Environmental Microbiology (01.09.1982)
Published in Applied and Environmental Microbiology (01.09.1982)
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Journal Article
Microbiological quality of frozen shrimp and lobster tail in the retail market
Swartzentruber, A, Schwab, A H, Duran, A P, Wentz, B A, Read, Jr, R B
Published in Applied and Environmental Microbiology (01.10.1980)
Published in Applied and Environmental Microbiology (01.10.1980)
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Journal Article
Microbiological quality breaded shrimp during processing
DURAN, A. P, WENTZ, B. A, LANIER, J. M, MCCLURE, F. D, SCHWAB, A. H, SWARTZENTRUBER, A, BARNARD, R. J, READ, R. B. JR
Published in Journal of food protection (01.11.1983)
Published in Journal of food protection (01.11.1983)
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Journal Article
Microbiological quality of five potato products obtained at retail markets
Duran, A.P, Swartzentruber, A, Lanier, J.M, Wentz, B.A, Schwab, A.H, Barnard, R.J, Read, R.B. Jr
Published in Applied and Environmental Microbiology (01.11.1982)
Published in Applied and Environmental Microbiology (01.11.1982)
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Journal Article
Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets
Barnard, R J, Duran, A P, Swartzentruber, A, Schwab, A H, Wentz, B A, Read, Jr, R B
Published in Applied and Environmental Microbiology (01.07.1982)
Published in Applied and Environmental Microbiology (01.07.1982)
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Journal Article
Microbiological quality of frozen breaded fish and shellfish products
Baer, E.F, Duran, A.P, Leininger, H.V, Read, R.B. Jr, Schwab, A.H, Swartzentruber, A
Published in Applied microbiology (1976)
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Published in Applied microbiology (1976)
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