Dry fractionation for production of functional pea protein concentrates
Pelgrom, Pascalle J.M., Vissers, Anne M., Boom, Remko M., Schutyser, Maarten A.I.
Published in Food research international (01.08.2013)
Published in Food research international (01.08.2013)
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Journal Article
Model development for conductive thin film drying processes
Qiu, Jun, Boom, Remko M., Schutyser, Maarten A.I.
Published in Journal of food engineering (01.03.2020)
Published in Journal of food engineering (01.03.2020)
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Journal Article
Arabinoxylans-enriched fractions: From dry fractionation of wheat bran to the investigation on bread baking performance
Zhang, Lu, van Boven, Anneloes, Mulder, Jorinde, Grandia, Jeroen, Chen, Xiao Dong, Boom, Remko M., Schutyser, Maarten A.I.
Published in Journal of cereal science (01.05.2019)
Published in Journal of cereal science (01.05.2019)
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Journal Article
Single droplet drying for optimal spray drying of enzymes and probiotics
Schutyser, Maarten A.I., Perdana, Jimmy, Boom, Remko M.
Published in Trends in food science & technology (01.10.2012)
Published in Trends in food science & technology (01.10.2012)
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Journal Article
Dietary fibre enrichment from defatted rice bran by dry fractionation
Wang, Jue, Suo, Geng, de Wit, Martin, Boom, Remko M., Schutyser, Maarten A.I.
Published in Journal of food engineering (01.10.2016)
Published in Journal of food engineering (01.10.2016)
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Journal Article
Conductive thin film drying kinetics relevant to drum drying
Qiu, Jun, Kloosterboer, Koen, Guo, Yang, Boom, Remko M., Schutyser, Maarten A.I.
Published in Journal of food engineering (01.02.2019)
Published in Journal of food engineering (01.02.2019)
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Journal Article
Lupine protein enrichment by milling and electrostatic separation
Wang, Jue, Zhao, Jun, de Wit, Martin, Boom, Remko M., Schutyser, Maarten A.I.
Published in Innovative food science & emerging technologies (01.02.2016)
Published in Innovative food science & emerging technologies (01.02.2016)
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Journal Article
Survival of encapsulated Lactobacillus plantarum during isothermal heating and bread baking
Zhang, Lu, Chen, Xiao Dong, Boom, Remko M., Schutyser, Maarten A.I.
Published in Food science & technology (01.07.2018)
Published in Food science & technology (01.07.2018)
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Journal Article
Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying
Perdana, Jimmy, Bereschenko, Ludmila, Fox, Martijn B., Kuperus, Jan H., Kleerebezem, Michiel, Boom, Remko M., Schutyser, Maarten A.I.
Published in Food research international (01.12.2013)
Published in Food research international (01.12.2013)
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Journal Article
Gaining insight on spray drying behavior of foods via single droplet drying analyses
Schutyser, Maarten A. I., Both, Eline M., Siemons, Isabel, Vaessen, Evelien M. J., Zhang, Lu
Published in Drying technology (04.04.2019)
Published in Drying technology (04.04.2019)
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Journal Article
Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying
Vaessen, Evelien M.J., den Besten, Heidy M.W., Esveld, Erik D.C., Schutyser, Maarten A.I.
Published in Food science & technology (01.11.2019)
Published in Food science & technology (01.11.2019)
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