Search Results - "Schutte, J. B." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

An investigation to enhance understanding of the stimulation of weed seedling emergence by soil disturbance

An investigation to enhance understanding of the stimulation of weed seedling emergence by soil disturbance

by Schutte, B J, Tomasek, B J, Davis, A S, Andersson, L, Benoit, D L, Cirujeda, A, Dekker, J, Forcella, F, Gonzalez-Andujar, J L, Graziani, F, Murdoch, A J, Neve, P, Rasmussen, I A, Sera, B, Salonen, J, Tei, F, Tørresen, K S, Urbano, J M
Published in Weed research (01.02.2014)

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Effect of viscosity on digestion of nutrients in conventional and germ-free chicks

Effect of viscosity on digestion of nutrients in conventional and germ-free chicks

by Langhout, D. J., Schutte, J. B., Jong, J. de, Sloetjes, H., Verstegen, W. A., Tamminga, S.
Published in British journal of nutrition (01.05.2000)

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Effect of dietary high- and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks

Effect of dietary high- and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks

by Langhout, D.J, Schutte, J.B, Leeuwen, P. van, Wiebenga, J, Tamminga, S
Published in British poultry science (01.07.1999)

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Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age

by Mack, S, Bercovici, D, Groote, G. de, Leclercq, B, Lippens, M, Pack, M, Schutte, J.B, Cauwenberghe, S. van
Published in British poultry science (01.05.1999)

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Effects of dietary sulphur-containing amino acids on performance and breast meat deposition of broiler chicks during the growing and finishing phases

Effects of dietary sulphur-containing amino acids on performance and breast meat deposition of broiler chicks during the growing and finishing phases

by Schutte, J B, Pack, M
Published in British poultry science (01.12.1995)

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Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat- and rye-based diet in relation to fat source

Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat- and rye-based diet in relation to fat source

by Langhout, D. J., Schutte, J. B., Geerse, C., Kies, A. K., De Jong, J., Verstegen, M. W. A.
Published in British poultry science (01.12.1997)

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Energy metabolism in relation to physical activity in growing pigs as affected by type of dietary carbohydrate

Energy metabolism in relation to physical activity in growing pigs as affected by type of dietary carbohydrate

by Schrama, J.W. (Wageningen Agricultural University, Wageningen, The Netherlands.), Verstegen, M.W.A, Verboeket, P.H.J, Schutte, J.B, Haaksma, J
Published in Journal of animal science (01.09.1996)

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Replacement value of betaine for DL-methionine in male broiler chicks

Replacement value of betaine for DL-methionine in male broiler chicks

by Schutte, J.B. (ILOB, Wageningen, The Netherlands.), Jong, J. de, Smink, W, Pack, M
Published in Poultry science (01.02.1997)

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Requirement of the laying hen for apparent fecal digestible lysine

Requirement of the laying hen for apparent fecal digestible lysine

by Schutte, J.B. (TNO-Institute of Animal Nutrition and Physiology (ILOB), Wageningen, The Netherlands.), Smink, W
Published in Poultry science (01.05.1998)

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Requirement of the laying hen for sulfur amino acids

Requirement of the laying hen for sulfur amino acids

by Schutte, J.B, Jong, J. de, Bertram, H.L
Published in Poultry science (01.02.1994)

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Nutritional implications of pectins in chicks in relation to esterification and origin of pectins

Nutritional implications of pectins in chicks in relation to esterification and origin of pectins

by Langhout, D J, Schutte, J B
Published in Poultry science (01.10.1996)

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Nutritional implications of l-arabinose in pigs

Nutritional implications of l-arabinose in pigs

by Schutte, J. B., de Jong, J., van Weerden, E. J., Tamminga, S.
Published in British journal of nutrition (01.07.1992)

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Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield

Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield

by Schutte, J.B. (TNO-Institute of Animal Nutrition and Physiology, Wageningen, The Netherlands.), Pack, M
Published in Poultry science (01.03.1995)

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Nutritional implications of D-xylose in pigs

Nutritional implications of D-xylose in pigs

by Schutte, J. B., de Jong, J., Polziehn, R., Verstegen, M. W. A.
Published in British journal of nutrition (01.07.1991)

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Cholesterol Metabolism, Digestion Rates and Postprandial Changes in Serum of Swine Fed Purified Diets Containing either Casein or Soybean Protein

Cholesterol Metabolism, Digestion Rates and Postprandial Changes in Serum of Swine Fed Purified Diets Containing either Casein or Soybean Protein

by Beynen, Anton C., West, Clive E., Spaaij, Caroline J.K., Huisman, Joop, van Leeuwen, Piet, Schutte, J.Ben, Hackeng, Wil H.L.
Published in The Journal of nutrition (01.05.1990)

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Response of broiler chicks to threonine-supplemented diets to 4 weeks of age

Response of broiler chicks to threonine-supplemented diets to 4 weeks of age

by Holsheimer, J P, Vereijken, P F, Schutte, J B
Published in British poultry science (01.09.1994)

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Nutritional value of D-xylose and L-arabinose for broiler chicks

Nutritional value of D-xylose and L-arabinose for broiler chicks

by Schutte, J B, de Jong, J, van Weerden, E J, van Baak, M J
Published in British poultry science (01.03.1992)

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Nutritional implications and metabolizable energy value of D-xylose and L-arabinose in chicks

Nutritional implications and metabolizable energy value of D-xylose and L-arabinose in chicks

by Schutte, J.B. (TNO-Institute of Animal Nutrition and Physiology, Wageningen, The Netherlands)
Published in Poultry science (01.10.1990)

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Replacement value of betaine for DL-methionine in male broiler chicks

Replacement value of betaine for DL-methionine in male broiler chicks

by Schutte, J B, De Jong, J, Smink, W, Pack, M
Published in Poultry science (01.02.1997)

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Ileal digestibility and urinary excretion of D-xylose and L-arabinose in ileostomized adult roosters

Ileal digestibility and urinary excretion of D-xylose and L-arabinose in ileostomized adult roosters

by Schutte, J.B. (TNO-Institute of Animal Nutrition and Physiology, Wageningen, The Netherlands), Leeuwen, P. van, Lichtendonk, W.J
Published in Poultry science (01.04.1991)

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