by Brown, J., Walter, T. S., Carter, L., Abrescia, N. G. A., Aricescu, A. R., Batuwangala, T. D., Bird, L. E., Brown, N., Chamberlain, P. P., Davis, S. J., Dubinina, E., Endicott, J., Fennelly, J. A., Gilbert, R. J. C., Harkiolaki, M., Hon, W.-C., Kimberley, F., Love, C. A., Mancini, E. J., Manso-Sancho, R., Nichols, C. E., Robinson, R. A., Sutton, G. C., Schueller, N., Sleeman, M. C., Stewart-Jones, G. B., Vuong, M., Welburn, J., Zhang, Z., Stammers, D. K., Owens, R. J., Jones, E. Y., Harlos, K., Stuart, D. I.
Published in Journal of applied crystallography (01.04.2003)

by Kirman, A, Schueller, N
Published in The Journal of industrial economics (01.09.1990)

by Kirman, Alan, Schueller, Nathalie
Published in The Journal of industrial economics (01.09.1990)

by Kirman, A P, Schueller, N
Published in IDEAS Working Paper Series from RePEc (01.01.1990)

by Schueller, N, Kirman, Alan P
Year of Publication 1990

by Schuller, N
Published in Kochpraxis und Gemeinschaftsverpflegung (Germany) (1997)