by Schuck, Pierre, Jeantet, Romain, Dolivet, Anne
Year of Publication 2012

by Gulzar, Muhammad, Bouhallab, Saïd, Jeantet, Romain, Schuck, Pierre, Croguennec, Thomas
Published in Food chemistry (01.11.2011)

by Sadek, Céline, Tabuteau, Hervé, Schuck, Pierre, Fallourd, Yannick, Pradeau, Nicolas, Le Floch-Fouéré, Cécile, Jeantet, Romain
Published in Langmuir (17.12.2013)

by Huang, Song, Cauty, Chantal, Dolivet, Anne, Le Loir, Yves, Chen, Xiao Dong, Schuck, Pierre, Jan, Gwénaël, Jeantet, Romain
Published in Journal of functional foods (01.05.2016)

by Bédas, Marion, Tanguy, Gaëlle, Dolivet, Anne, Méjean, Serge, Gaucheron, Fréderic, Garric, Gilles, Senard, Gaylord, Jeantet, Romain, Schuck, Pierre
Published in Food science & technology (01.06.2017)

by Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard
Year of Publication 2016

by Bhandari, Bhesh, Bansal, Nidhi, Zhang, Min, Schuck, Pierre
Year of Publication 2013

by Syll, Ousmane, Khalloufi, Seddik, Schuck, Pierre
Published in Dairy science & technology (2013)

by Le Floch-Fouéré, Cécile, Schuck, Pierre, Tanguy, Gaëlle, Lanotte, Luca, Jeantet, Romain
Year of Publication 2021

by Jeantet, Romain, Schuck, Pierre, Six, Thierry, Andre, Christophe, Delaplace, Guillaume
Published in Dairy science & technology (2010)

by Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brule, G rard
Year of Publication 03.03.2016

by Ítalo Tuler Perrone, Arlan Caldas Pereira Silveira, Evandro Martins, Antônio Fernandes Carvalho, Pierre Schuck
Published in Revista do Instituto de Laticínios Cândido Tostes (01.06.2017)

by Júlia d'Almeida Francisquini, Evandro Martins, Paulo Henrique Fonseca Silva, Pierre Schuck, Ítalo Tuler Perrone, Antônio Fernandes Carvalho
Published in Revista do Instituto de Laticínios Cândido Tostes (01.11.2017)

by Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brule, Gérard
Year of Publication 2016

by Moisés Simeão, Rodrigo Stephani, Guilherme Miranda Tavares, Antônio Fernandes de Carvalho, Pierre Schuck, Ítalo Tuler Perrone
Published in Revista do Instituto de Laticínios Cândido Tostes (01.09.2017)

by Ana Carolina Paiva de Oliveira, Sandra Maria Pinto, Antônio Fernandes de Carvalho, Pierre Schuck, Ítalo Tuler Perrone, Luiz Ronaldo Abreu
Published in Revista do Instituto de Laticínios Cândido Tostes (01.08.2017)

by Jansen Kelis Ferreira Torres, Rodrigo Stephani, Guilherme Miranda Tavares, Antônio Fernandes Carvalho, Renata Golin Bueno Costa, Pierre Schuck, Ítalo Tuler Perrone
Published in Revista do Instituto de Laticínios Cândido Tostes (01.06.2017)

by Huang, Song, Vignolles, Marie-Laure, Chen, Xiao Dong, Le Loir, Yves, Jan, Gwénaël, Schuck, Pierre, Jeantet, Romain
Published in Trends in food science & technology (01.05.2017)

by Zouari, Ahmed, Lajnaf, Roua, Lopez, Christelle, Schuck, Pierre, Attia, Hamadi, Ayadi, Mohamed Ali
Published in Journal of food science (01.01.2021)

by Sadek, Céline, Schuck, Pierre, Fallourd, Yannick, Pradeau, Nicolas, Le Floch-Fouéré, Cécile, Jeantet, Romain
Published in Dairy science & technology (01.11.2015)