Influence of HTST extrusion cooking process parameters on the stability of anthocyanins, procyanidins and hydroxycinnamic acids as the main bioactive chokeberry polyphenols
Hirth, Mario, Preiß, Rebecca, Mayer-Miebach, Esther, Schuchmann, Heike P.
Published in Food science & technology (01.06.2015)
Published in Food science & technology (01.06.2015)
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Journal Article
Infrared Spectroscopy of Bilberry Extract Water-in-Oil Emulsions: Sensing the Water-Oil Interface
Kiefer, Johannes, Frank, Kerstin, Zehentbauer, Florian M, Schuchmann, Heike P
Published in Biosensors (Basel) (14.04.2016)
Published in Biosensors (Basel) (14.04.2016)
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Journal Article
Cellular Uptake of Carotenoid-Loaded Oil-in-Water Emulsions in Colon Carcinoma Cells in Vitro
Ribeiro, Henelyta S, Guerrero, José M. M, Briviba, Karlis, Rechkemmer, Gerhard, Schuchmann, Heike P, Schubert, Helmar
Published in Journal of agricultural and food chemistry (13.12.2006)
Published in Journal of agricultural and food chemistry (13.12.2006)
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Journal Article
Dietary fiber in extruded cereals: Limitations and opportunities
Robin, Frédéric, Schuchmann, Heike P., Palzer, Stefan
Published in Trends in food science & technology (01.11.2012)
Published in Trends in food science & technology (01.11.2012)
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Journal Article
Melt emulsification-Is there a chance to produce particles without additives
Köhler, Karsten, Hensel, Andreas, Kraut, Manfred, Schuchmann, Heike P.
Published in Particuology (01.10.2011)
Published in Particuology (01.10.2011)
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Journal Article
Sono-chemiluminescence (SCL) in a high-pressure double stage homogenization processes
Schlender, Marc, Minke, Katharina, Schuchmann, Heike P.
Published in Chemical engineering science (13.03.2016)
Published in Chemical engineering science (13.03.2016)
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Journal Article
Expansion mechanism of extruded foams supplemented with wheat bran
Robin, Frédéric, Dubois, Cédric, Pineau, Nicolas, Schuchmann, Heike P., Palzer, Stefan
Published in Journal of food engineering (01.11.2011)
Published in Journal of food engineering (01.11.2011)
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Journal Article
Production of W/O/W double emulsions. Part I: Visual observation of deformation and breakup of double emulsion drops and coalescence of the inner droplets
Schuch, Anna, Leal, L. Gary, Schuchmann, Heike P.
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.11.2014)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.11.2014)
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Journal Article
Attenuated total reflection infrared (ATR-IR) spectroscopy of a water-in-oil emulsion
Kiefer, Johannes, Frank, Kerstin, Schuchmann, Heike P
Published in Applied spectroscopy (01.09.2011)
Published in Applied spectroscopy (01.09.2011)
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Journal Article
On the characterization of spray unsteadiness and its influence on oil drop breakup during effervescent atomization
Kleinhans, Agnes, Georgieva, Kostadinka, Wagner, Moritz, Gaukel, Volker, Schuchmann, Heike P.
Published in Chemical engineering and processing (01.06.2016)
Published in Chemical engineering and processing (01.06.2016)
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Journal Article
Determination of structural and transport properties of cereal products by optical scanning, magnetic resonance imaging and Monte Carlo simulations
Regier, Marc, Hardy, Edme H., Knoerzer, Kai, Leeb, Claudia V., Schuchmann, Heike P.
Published in Journal of food engineering (01.07.2007)
Published in Journal of food engineering (01.07.2007)
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Journal Article
Starch transformation in bran-enriched extruded wheat flour
Robin, Frédéric, Théoduloz, Christine, Gianfrancesco, Alessandro, Pineau, Nicolas, Schuchmann, Heike P., Palzer, Stefan
Published in Carbohydrate polymers (22.04.2011)
Published in Carbohydrate polymers (22.04.2011)
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Journal Article
Encapsulation of orange terpenes investigating a plasticisation extrusion process
Tackenberg, Markus W., Krauss, Ralph, Schuchmann, Heike P., Kleinebudde, Peter
Published in Journal of microencapsulation (01.01.2015)
Published in Journal of microencapsulation (01.01.2015)
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Journal Article