Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine
Rollero, Stéphanie, Zietsman, Anscha J. J, Buffetto, Fanny, Schückel, Julia, Ortiz-Julien, Anne, Divol, Benoit
Published in Journal of agricultural and food chemistry (07.11.2018)
Published in Journal of agricultural and food chemistry (07.11.2018)
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Journal Article
Dietary pectic glycans are degraded by coordinated enzyme pathways in human colonic Bacteroides
Luis, Ana S., Briggs, Jonathon, Zhang, Xiaoyang, Farnell, Benjamin, Ndeh, Didier, Labourel, Aurore, Baslé, Arnaud, Cartmell, Alan, Terrapon, Nicolas, Stott, Katherine, Lowe, Elisabeth C., McLean, Richard, Shearer, Kaitlyn, Schückel, Julia, Venditto, Immacolata, Ralet, Marie-Christine, Henrissat, Bernard, Martens, Eric C., Mosimann, Steven C., Abbott, D. Wade, Gilbert, Harry J.
Published in Nature microbiology (01.02.2018)
Published in Nature microbiology (01.02.2018)
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Journal Article
Characterization of three plant biomass-degrading microbial consortia by metagenomics- and metasecretomics-based approaches
Jiménez, Diego Javier, de Lima Brossi, Maria Julia, Schückel, Julia, Kračun, Stjepan Krešimir, Willats, William George Tycho, van Elsas, Jan Dirk
Published in Applied microbiology and biotechnology (01.12.2016)
Published in Applied microbiology and biotechnology (01.12.2016)
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Journal Article
Elucidating the role of polygalacturonase genes in strawberry fruit softening
Paniagua, Candelas, Ric-Varas, Pablo, García-Gago, Juan A, López-Casado, Gloria, Blanco-Portales, Rosario, Muñoz-Blanco, Juan, Schückel, Julia, Knox, J Paul, Matas, Antonio J, Quesada, Miguel A, Posé, Sara, Mercado, José A
Published in Journal of experimental botany (31.12.2020)
Published in Journal of experimental botany (31.12.2020)
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Journal Article
A New Versatile Microarray-based Method for High Throughput Screening of Carbohydrate-active Enzymes
Vidal-Melgosa, Silvia, Pedersen, Henriette L., Schückel, Julia, Arnal, Grégory, Dumon, Claire, Amby, Daniel B., Monrad, Rune Nygaard, Westereng, Bjørge, Willats, William G.T.
Published in The Journal of biological chemistry (03.04.2015)
Published in The Journal of biological chemistry (03.04.2015)
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Journal Article
Pea Border Cell Maturation and Release Involve Complex Cell Wall Structural Dynamics
Mravec, Jozef, Guo, Xiaoyuan, Hansen, Aleksander Riise, Schückel, Julia, Kraćun, Stjepan Krešimir, Mikkelsen, Maria Dalgaard, Mouille, Grégory, Johansen, Ida Elisabeth, Ulvskov, Peter, Domozych, David S., Willats, William George Tycho
Published in Plant physiology (Bethesda) (01.06.2017)
Published in Plant physiology (Bethesda) (01.06.2017)
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Journal Article
Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects
Garrido-Bañuelos, Gonzalo, Buica, Astrid, Schückel, Julia, Zietsman, Anscha J.J., Willats, William G.T., Moore, John P., Du Toit, Wessel J.
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
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Journal Article
Interspecies cross-feeding orchestrates carbon degradation in the rumen ecosystem
Solden, Lindsey M., Naas, Adrian E., Roux, Simon, Daly, Rebecca A., Collins, William B., Nicora, Carrie D., Purvine, Sam O., Hoyt, David W., Schückel, Julia, Jørgensen, Bodil, Willats, William, Spalinger, Donald E., Firkins, Jeffrey L., Lipton, Mary S., Sullivan, Matthew B., Pope, Phillip B., Wrighton, Kelly C.
Published in Nature microbiology (01.11.2018)
Published in Nature microbiology (01.11.2018)
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Journal Article
Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels
Garrido-Bañuelos, Gonzalo, Buica, Astrid, Schückel, Julia, Zietsman, Anscha J.J., Willats, William G.T., Moore, John P., Du Toit, Wessel J.
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
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Journal Article
The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix
Osete-Alcaraz, Andrea, Gómez-Plaza, Encarna, Martínez-Pérez, Pilar, Weiller, Florent, Schückel, Julia, Willatsd, William G T, Moore, John P, Ros-García, José M, Bautista-Ortín, Ana B
Published in Molecules (Basel, Switzerland) (02.02.2021)
Published in Molecules (Basel, Switzerland) (02.02.2021)
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Journal Article
Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness
Ric-Varas, Pablo, Paniagua, Candelas, López-Casado, Gloria, Molina-Hidalgo, Francisco J., Schückel, Julia, Knox, J. Paul, Blanco-Portales, Rosario, Moyano, Enriqueta, Muñoz-Blanco, Juan, Posé, Sara, Matas, Antonio J., Mercado, José A.
Published in Plant physiology and biochemistry (01.01.2024)
Published in Plant physiology and biochemistry (01.01.2024)
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Journal Article
Complexity of the Ruminococcus flavefaciens cellulosome reflects an expansion in glycan recognition
Venditto, Immacolata, Luis, Ana S., Rydahl, Maja, Schückel, Julia, Fernandes, Vânia O., Vidal-Melgosa, Silvia, Bule, Pedro, Goyal, Arun, Pires, Virginia M. R., Dourado, Catarina G., Ferreira, Luís M. A., Coutinho, Pedro M., Henrissat, Bernard, Knox, J. Paul, Baslé, Arnaud, Najmudin, Shabir, Gilbert, Harry J., Willats, William G. T., Fontes, Carlos M. G. A.
Published in Proceedings of the National Academy of Sciences - PNAS (28.06.2016)
Published in Proceedings of the National Academy of Sciences - PNAS (28.06.2016)
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Journal Article
The impact of carbohydrate-active enzymes on mediating cell wall polysaccharide-tannin interactions in a wine-like matrix
Osete-Alcaraz, Andrea, Gómez-Plaza, Encarna, Martínez-Pérez, Pilar, Weiller, Florent, Schückel, Julia, Willats, William G.T., Moore, John P., Ros-García, José M., Bautista-Ortín, Ana B.
Published in Food research international (01.03.2020)
Published in Food research international (01.03.2020)
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Journal Article
Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines
Garrido-Bañuelos, Gonzalo, Buica, Astrid, Kuhlman, Brock, Schückel, Julia, Zietsman, Anscha J.J., Willats, William G.T., Moore, John P., du Toit, Wessel J.
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Journal Article
Enzyme Activities at Different Stages of Plant Biomass Decomposition in Three Species of Fungus-Growing Termites
da Costa, Rafael R, Hu, Haofu, Pilgaard, Bo, Vreeburg, Sabine M E, Schückel, Julia, Pedersen, Kristine S K, Kračun, Stjepan K, Busk, Peter K, Harholt, Jesper, Sapountzis, Panagiotis, Lange, Lene, Aanen, Duur K, Poulsen, Michael
Published in Applied and environmental microbiology (01.03.2018)
Published in Applied and environmental microbiology (01.03.2018)
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Journal Article
Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening
Ric-Varas, Pablo, Barceló, Marta, Rivera, Juan A., Cerezo, Sergio, Matas, Antonio J., Schückel, Julia, Knox, J. Paul, Posé, Sara, Pliego-Alfaro, Fernando, Mercado, José A.
Published in Plants (Basel) (27.06.2020)
Published in Plants (Basel) (27.06.2020)
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Journal Article
new generation of versatile chromogenic substrates for high-throughput analysis of biomass-degrading enzymes
Kračun, Stjepan Krešimir, Schückel, Julia, Westereng, Bjørge, Thygesen, Lisbeth Garbrecht, Monrad, Rune Nygaard, Eijsink, Vincent G H, Willats, William George Tycho
Published in Biotechnology for biofuels (23.04.2015)
Published in Biotechnology for biofuels (23.04.2015)
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Journal Article