Oligogalacturonic acid and chitosan reduce stomatal aperture by inducing the evolution of reactive oxygen species from guard cells of tomato and Commelina communis
Lee, S, Choi, H, Suh, S, Doo, I.S, Oh, K.Y, Choi, E.J, Taylor, A.T.S, Low, P.S, Lee, Y
Published in Plant physiology (Bethesda) (01.09.1999)
Published in Plant physiology (Bethesda) (01.09.1999)
Get full text
Journal Article
Oligogalacturonic Acid and Chitosan Reduce Stomatal Aperture by Inducing the Evolution of Reactive Oxygen Species from Guard Cells of Tomato and Commelina communis1
Lee, Sumin, Choi, Hyunjung, Suh, SuJeoung, Doo, In-Suk, Oh, Ki-Young, Jeong Choi, Eun, Schroeder Taylor, Ann T., Low, Philip S., Lee, Youngsook
Published in Plant physiology (Bethesda) (01.09.1999)
Get full text
Published in Plant physiology (Bethesda) (01.09.1999)
Journal Article
Phospholipase D Involvement in the Plant Oxidative Burst
Taylor, Ann T.Schroeder, Low, Philip S.
Published in Biochemical and biophysical research communications (08.08.1997)
Published in Biochemical and biophysical research communications (08.08.1997)
Get full text
Journal Article