Pickering Emulsions for Food Applications: Background, Trends, and Challenges
Berton-Carabin, Claire C, Schroën, Karin
Published in Annual review of food science and technology (10.04.2015)
Published in Annual review of food science and technology (10.04.2015)
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Journal Article
Dynamic Interfacial Tension Measurements with Microfluidic Y-Junctions
Steegmans, Maartje L. J, Warmerdam, Anja, Schroën, Karin G. P. H, Boom, Remko M
Published in Langmuir (01.09.2009)
Published in Langmuir (01.09.2009)
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Journal Article
Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control
Corstens, Meinou N., Berton-Carabin, Claire C., Elichiry-Ortiz, Peio T., Hol, Karlijn, Troost, Freddy J., Masclee, Ad A.M., Schroën, Karin
Published in Journal of functional foods (01.07.2017)
Published in Journal of functional foods (01.07.2017)
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Journal Article
Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
Ten Klooster, Sten, Boerkamp, Vincent J P, Hennebelle, Marie, van Duynhoven, John P M, Schroën, Karin, Berton-Carabin, Claire C
Published in Scientific reports (17.04.2024)
Published in Scientific reports (17.04.2024)
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Journal Article
Mapping Bubble Formation and Coalescence in a Tubular Cross-Flow Membrane Foaming System
Deng, Boxin, Neef, Tessa, Schroën, Karin, de Ruiter, Jolet
Published in Membranes (Basel) (15.09.2021)
Published in Membranes (Basel) (15.09.2021)
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Journal Article