Detection of radiation-induced hydrocarbons in Camembert irradiated before and after the maturing process-comparison of florisil column chromatography and on-line coupled liquid chromatography-gas chromatography
Schulzki, G. (BgVV-Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany.), Spiegelberg, A, Bogl, K.W, Schreiber, G.A
Published in Journal of agricultural and food chemistry (01.02.1995)
Published in Journal of agricultural and food chemistry (01.02.1995)
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Intercomparisons to evaluate the suitability of gaschromatographic, electron- spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control
Schreiber, G.A., Helle, N., Schulzki, G., Spiegelberg, A., Linke, B., Wagner, U., Bögl, K.W.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.1993)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.1993)
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Application of photostimulated luminescence to detection of irradiated foods
Hwang, K.T. (Chonbuk National University, Chonju (Korea Republic). Department of Food Science and Nutrition), Uhm, T.B. (Chonbuk National University, Chonju (Korea Republic). Genetic Engineering Research Institute), Wagner, U, Schreiber, G.A. (German Federal Institute for Health Protection of Consumers and Veterinary Medicine (Germany))
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.06.1998)
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Published in Korean Journal of Food Science and Technology (Korea Republic) (01.06.1998)
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Methods for routine control of irradiated food: Optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods
Spiegelberg, A., Schulzki, G., Helle, N., Bögl, K.W., Schreiber, G.A.
Published in Radiation physics and chemistry (Oxford, England : 1993) (1994)
Published in Radiation physics and chemistry (Oxford, England : 1993) (1994)
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Journal Article
Viscosity of alkaline suspensions of ground black and white pepper samples: An indication or an identification of high dose radiation treatment?
Schreiber, G.A., Leffke, A., Mager, M., Helle, N., Bögl, K.W.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.1994)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.11.1994)
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Increased serum amylase in patients after radiotherapy as a probable bioindicator for radiation exposure
Hofmann, R, Schreiber, G A, Willich, N, Westhaus, R, Bögl, K W
Published in Strahlentherapie und Onkologie (01.10.1990)
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Published in Strahlentherapie und Onkologie (01.10.1990)
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Luminescence techniques to identify the treatment of foods by ionizing radiation
Schreiber, G.A, Ziegelmann, B, Quitzsch, G, Helle, N, Bogl, K.W
Published in Food structure (USA) (1993)
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Published in Food structure (USA) (1993)
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