Identifizierung bestrahlter pasteurisierter Eiprodukte: Ein kombiniertes Verfahren zum Einsatz in der Routinekontrolle
Helle, N., Schulzki, G., Linke, B., Spiegelberg, A., B gl, K. W., Schreiber, G. A., Grabowski, H. U. v., Pfordt, J., Mauermann, U., J licher, S., Bischoff, C., Vater, N., Heitmann, M.
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.10.1993)
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.10.1993)
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Journal Article
Detection of radiation-induced hydrocarbons in Camembert irradiated before and after the maturing process : comparison of florisil column chromatograpy and on-line coupled liquid chromatography-gas chromatography
SCHULZKI, G, SPIEGELBERG, A, BÖGL, K. W, SCHREIBER, G. A
Published in Journal of agricultural and food chemistry (1995)
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Published in Journal of agricultural and food chemistry (1995)
Journal Article
Identification of irradiated pasteurized egg products: a combined method for use in routine control
Helle, N, Schulzki, G, Linke, B, Spiegelberg, A, Bögl, K W, Schreiber, G A, von Grabowski, H U, Pfordt, J, Mauermann, U, Jülicher, S
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung (01.10.1993)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung (01.10.1993)
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Journal Article
Detection of radiation-induced hydrocarbons in Camembert irradiated before and after the maturing process-comparison of florisil column chromatography and on-line coupled liquid chromatography-gas chromatography
Schulzki, G. (BgVV-Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany.), Spiegelberg, A, Bogl, K.W, Schreiber, G.A
Published in Journal of agricultural and food chemistry (01.02.1995)
Published in Journal of agricultural and food chemistry (01.02.1995)
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Journal Article
Intercomparisons to evaluate the suitability of gaschromatographic, electron- spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control
Schreiber, G.A., Helle, N., Schulzki, G., Spiegelberg, A., Linke, B., Wagner, U., Bögl, K.W.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.1993)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.07.1993)
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Journal Article
Changes in oligosaccharides of human blood cells measured by tritium- and FITC-labeled lectins after in vitro- and in vivo-irradiation--lectin binding as a 'biological dosemeter'?
Schreiber, G A, Spiegelberg, A, Willich, N, Hofmann, R, Bögl, K W
Published in International journal of radiation biology (1989)
Published in International journal of radiation biology (1989)
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Journal Article
Detection of Radiation-Induced Hydrocarbons in Camembert Irradiated before and after the Maturing Process-Comparison of Florisil Column Chromatography and Online Coupled Liquid Chromatography-Gas Chromatography
Schulzki, Grit, Spiegelberg, Almuth, Boegl, Klaus W, Schreiber, Georg A
Published in Journal of agricultural and food chemistry (01.02.1995)
Published in Journal of agricultural and food chemistry (01.02.1995)
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Journal Article
Methods for routine control of irradiated food : determination of the irradiation status of shellfish by thermoluminescence analysis
SCHREIBER, G. A, HOFFMANN, A, HELLE, N, BÖGL, K. W
Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1994)
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Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1994)
Journal Article
Viscosity of alkaline suspensions of ground black and white pepper samples : an indication or and identification of high dose radiation treatment ?
SCHREIBER, G. A, LEFFKE, A, MAGER, M, HELLE, N, BÖGL, K. W
Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1994)
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Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1994)
Journal Article
Methods for routine control of irradiated food : optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods
SPIEGELBERG, A, SCHULZKI, G, HELLE, N, BÖGL, K. W, SCHREIBER, G. A
Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1994)
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Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1994)
Journal Article
ESR and HPLC studies of the detection of gamma irradiation of eggs
Helle, N, Knopfe, C, Mischke, J, Gebhardt, G, Bögl, K W, Schreiber, G A
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung (01.11.1993)
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Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung (01.11.1993)
Journal Article
Intercomparisons to evaluate the suitability of gaschromatographic, electron-spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control
SCHREIBER, G. A, HELLE, N, SCHULZKI, G, SPIEGELBERG, A, LINKE, B, WAGNER, U, BÖGL, K. W
Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1993)
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Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1993)
Conference Proceeding
ESR- und HPLC-Untersuchungen zum Nachweis der ?-Bestrahlung bei Eiern
Helle, N., Knopfe, C., Mischke, J., Gebhardt, G., B gl, K. W., Schreiber, G. A.
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.11.1993)
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.11.1993)
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Journal Article