Efeitos das condições de temperatura de torra dos grãos de amendoim sobre compostos bioativos / Effects of roasting temperature conditions of peanut grains on bioactive compounds
Floriano, Rafael Flores, Santos, Angela Cristina Mello dos, Silveira, Eloisa Backes da, Schreiber, Camila Thayris, Souza, Júlia Ribeiro de, Ziegler, Valmor
Published in Brazilian Journal of Development (07.06.2021)
Published in Brazilian Journal of Development (07.06.2021)
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