Mass Spectrometry of Selected Components of Biological Interest in Green Tea Extracts
Miketova, Petra, Schram, Karl H, Whitney, Jeffrey L, Kerns, Edward H, Valcic, Susanne, Timmermann, Barbara N, Volk, Kevin J
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Published in Journal of natural products (Washington, D.C.) (01.04.1998)
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Formation of grindelane dimers by microbial transformation
Hoffmann, Joseph J., .Hutter, Louis K, Dentali, Steven J., Schram, Karl H., Mackenzie, Neil E.
Published in Phytochemistry (Oxford) (01.09.1992)
Published in Phytochemistry (Oxford) (01.09.1992)
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Constituents of Chrysothamnus paniculatus 3: 3,4,5-Tricaffeoylquinic Acid (a New Shikimate Prearomatic) and 3,4-, 3,5- and 4,5-Dicaffeoylquinic Acids
Timmermann, Barbara N, Hoffmann, Joseph J, Jolad, Shivanand D, Schram, Karl H, Klenck, Robert E, Bates, Robert B
Published in Journal of natural products (Washington, D.C.) (01.05.1983)
Published in Journal of natural products (Washington, D.C.) (01.05.1983)
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Daphnane Diterpenes from Wikstroemia monticola: Wikstrotoxins A-D, Huratoxin, and Excoecariatoxin
Jolad, Shivanand D, Hoffmann, Joseph J, Timmermann, Barbara N, Schram, Karl H, Cole, Jack R, Bates, Robert B, Klenck, Robert E, Tempesta, Michael S
Published in Journal of natural products (Washington, D.C.) (01.09.1983)
Published in Journal of natural products (Washington, D.C.) (01.09.1983)
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