Characterization of the amidoxime reducing components ARC1 and ARC2 from Arabidopsis thaliana
Maiber, Ludmila, Koprivova, Anna, Bender, Daniel, Kopriva, Stanislav, Fischer‐Schrader, Katrin
Published in The FEBS journal (01.09.2022)
Published in The FEBS journal (01.09.2022)
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Journal Article
The enigmatic enzyme ‘amidoxime reducing component’ of Lotus japonicus. Characterization, expression, activity in plant tissues, and proposed role as a nitric oxide‐forming nitrite reductase
Minguillón, Samuel, Fischer‐Schrader, Katrin, Pérez‐Rontomé, Carmen, Matamoros, Manuel A., Becana, Manuel
Published in Physiologia plantarum (01.07.2024)
Published in Physiologia plantarum (01.07.2024)
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Journal Article
Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin
Keppler, Julia K., Heyn, Timon R., Meissner, Philipp M., Schrader, Katrin, Schwarz, Karin
Published in Food chemistry (15.08.2019)
Published in Food chemistry (15.08.2019)
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Journal Article
Redox state‐dependent modulation of plant SnRK1 kinase activity differs from AMPK regulation in animals
Wurzinger, Bernhard, Mair, Andrea, Fischer‐Schrader, Katrin, Nukarinen, Ella, Roustan, Valentin, Weckwerth, Wolfram, Teige, Markus
Published in FEBS letters (01.11.2017)
Published in FEBS letters (01.11.2017)
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Journal Article
Observation of a temperature dependent anomaly in the UV translucency of milk useful for UV-C preservation techniques
Fiege, Jaayke L, Woll, Benedikt, Hebig, Stefan, Dabrowski, Alexandra, Gräf, Volker, Walz, Elke, Nöbel, Stefan, Schrader, Katrin, Stahl, Mario
Published in Scientific reports (11.12.2023)
Published in Scientific reports (11.12.2023)
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Journal Article
Uridine as a non-toxic actinometer for UV-C treatment: influence of temperature and concentration
Fiege, Jaayke L., Hirt, Benedikt, Gräf, Volker, Nöbel, Stefan, Martin, Dierk, Fritsche, Jan, Schrader, Katrin, Stahl, Mario
Published in Heliyon (01.11.2022)
Published in Heliyon (01.11.2022)
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Journal Article
Isoform-Specific NO Synthesis by Arabidopsis thaliana Nitrate Reductase
Mohn, Marie Agatha, Thaqi, Besarta, Fischer-Schrader, Katrin
Published in Plants (Basel) (16.03.2019)
Published in Plants (Basel) (16.03.2019)
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Journal Article
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese
von Oesen, Tobias, Treblin, Mascha, Clawin-Rädecker, Ingrid, Martin, Dierk, Maul, Ronald, Hoffmann, Wolfgang, Schrader, Katrin, Wegner, Benjamin, Bode, Katja, Zink, Ralf, Rohn, Sascha, Fritsche, Jan
Published in Foods (15.05.2023)
Published in Foods (15.05.2023)
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Journal Article
Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono
Fagbemigun, Olakunle, Cho, Gyu-Sung, Rösch, Niels, Brinks, Erik, Schrader, Katrin, Bockelmann, Wilhelm, Oguntoyinbo, Folarin A, Franz, Charles M A P
Published in Microorganisms (Basel) (19.03.2021)
Published in Microorganisms (Basel) (19.03.2021)
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Journal Article
Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan
Cho, Gyu-Sung, Cappello, Claudia, Schrader, Katrin, Fagbemigum, Olakunle, Oguntoyinbo, Folarin A, Csovcsics, Claudia, Rösch, Niels, Kabisch, Jan, Neve, Horst, Bockelmann, Wilhelm, Briviba, Karlis, Modesto, Monica, Cilli, Elisabetta, Mattarelli, Paola, Franz, Charles M A P
Published in Journal of microbiology and biotechnology (28.11.2018)
Published in Journal of microbiology and biotechnology (28.11.2018)
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Journal Article
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese
Treblin, Mascha, von Oesen, Tobias, Lüneburg, Jana, Clawin-Rädecker, Ingrid, Martin, Dierk, Schrader, Katrin, Zink, Ralf, Hoffmann, Wolfgang, Fritsche, Jan, Rohn, Sascha
Published in Foods (12.02.2022)
Published in Foods (12.02.2022)
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Journal Article
Crystallized miniemulsions: Influence of operating parameters during high-pressure homogenization on size and shape of particles
Gramdorf, Sönke, Hermann, Stephanie, Hentschel, Anke, Schrader, Katrin, Müller, Rainer H., Kumpugdee-Vollrath, Mont, Kraume, Matthias
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (10.12.2008)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (10.12.2008)
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Journal Article
Conference Proceeding
Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan
Cho, Gyu-Sung, Cappello, Claudia, Schrader, Katrin, Fagbemigun, Olakunle, Oguntoyinbo, Folarin A, Csovcsics, Claudia, Rosch, Niels, Kabisch, Jan, Neve, Horst, Bockelmann, Wilhelm, Briviba, Karlis, Modesto, Monica, Cilli, Elisabetta, Mattarelli, Paola, Franz, Charles M.A.P
Published in Journal of microbiology and biotechnology (30.11.2018)
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Published in Journal of microbiology and biotechnology (30.11.2018)
Journal Article
Vitamin D3 formation in milk by UV treatment – Novel insights into a rediscovered process
Fiege, Jaayke L., Ohrt, Alexandra, Hebig, Stefan, Schrader, Katrin, Gräf, Volker, Martin, Dierk, Maul, Ronald, Stahl, Mario
Published in Journal of dairy science (29.08.2024)
Published in Journal of dairy science (29.08.2024)
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Journal Article
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese
von Oesen, Tobias, Schrader, Katrin, Clawin-Rädecker, Ingrid, Martin, Dierk, Treblin, Mascha, Hoffmann, Wolfgang, Bode, Katja, Zink, Ralf, Rohn, Sascha, Fritsche, Jan
Published in Journal of agricultural and food chemistry (20.03.2024)
Published in Journal of agricultural and food chemistry (20.03.2024)
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Journal Article
Fate of edible solid lipid nanoparticles (SLN) in surfactant stabilized o/w emulsions. Part 1: Interplay of SLN and oil droplets
Milsmann, Johanna, Oehlke, Kathleen, Schrader, Katrin, Greiner, Ralf, Steffen-Heins, Anja
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.12.2018)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.12.2018)
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Journal Article