Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
Liu, Ying, Tikunov, Yury, Schouten, Rob E, Marcelis, Leo F M, Visser, Richard G F, Bovy, Arnaud
Published in Frontiers in chemistry (09.03.2018)
Published in Frontiers in chemistry (09.03.2018)
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Journal Article
Effect of preharvest conditions on cut-flower quality
Verdonk, Julian C., van Ieperen, Wim, Carvalho, Dália R. A., van Geest, Geert, Schouten, Rob E.
Published in Frontiers in plant science (10.11.2023)
Published in Frontiers in plant science (10.11.2023)
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Journal Article
Re-evaluating the role of bacteria in gerbera vase life
Schouten, Rob E., Verdonk, Julian C., van Meeteren, Uulke
Published in Postharvest biology and technology (01.09.2018)
Published in Postharvest biology and technology (01.09.2018)
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Journal Article
The association between the susceptibility to Botrytis cinerea and the levels of volatile and non-volatile metabolites in red ripe strawberry genotypes
Li, Hua, Larsen, Dorthe H., Cao, Ruimin, van de Peppel, Arjen C., Tikunov, Yury M., Marcelis, Leo F.M., Woltering, Ernst J., van Kan, Jan A.L., Schouten, Rob E.
Published in Food chemistry (01.11.2022)
Published in Food chemistry (01.11.2022)
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Journal Article
Editorial: Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops
Verdonk, Julian C., Ferrante, Antonio, Beruto, Margherita Irene, Batt, Peter, Paiva, Renato, Schouten, Rob E., Paiva, Patricia Duarte de Oliveira
Published in Frontiers in plant science (03.08.2022)
Published in Frontiers in plant science (03.08.2022)
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Journal Article
Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum
Affandi, Fahrizal Yusuf, Prayoga, Teddy, Ouzounis, Theoharis, Giday, Habtamu, Verdonk, Julian C, Woltering, Ernst J, Schouten, Rob E
Published in Biology (Basel, Switzerland) (09.01.2022)
Published in Biology (Basel, Switzerland) (09.01.2022)
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Journal Article
Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light
Affandi, Fahrizal Yusuf, Verschoor, Jan A., Paillart, Maxence J. M., Verdonk, Julian C., Woltering, Ernst J., Schouten, Rob E.
Published in Foods (22.07.2021)
Published in Foods (22.07.2021)
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Journal Article
Greenhouse climate control affects postharvest tomato quality
Farneti, Brian, Schouten, Rob E., Qian, T., Dieleman, J.A., Tijskens, L.M.M., Woltering, Ernst J.
Published in Postharvest biology and technology (01.12.2013)
Published in Postharvest biology and technology (01.12.2013)
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Journal Article
Salinity and ripening on/off the plant effects on lycopene synthesis and chlorophyll breakdown in hybrid Raf tomato
Sánchez-González, María J., Schouten, Rob E., Tijskens, L.M.M., Sánchez-Guerrero, M. Cruz, Medrano, Evangelina, del Rio-Celestino, Mercedes, Lorenzo, Pilar
Published in Scientia horticulturae (01.11.2016)
Published in Scientia horticulturae (01.11.2016)
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Journal Article
Effects of rind removal on physicochemical quality characteristics of fresh-cut watermelon [Citrullus lanatus (Thunb) Matsum & Nakai] during cold storage
Petrou, Petros, Soteriou, Georgios, Schouten, Rob E., Kyriacou, Marios C.
Published in International journal of food science & technology (01.02.2013)
Published in International journal of food science & technology (01.02.2013)
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Journal Article
Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity
Schouten, Rob E., Huijben, Tanja P.M., Tijskens, L.M.M., van Kooten, Olaf
Published in Postharvest biology and technology (01.09.2007)
Published in Postharvest biology and technology (01.09.2007)
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Journal Article