Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism
Robert-Hazotte, Aline, Schoumacker, Rachel, Semon, Etienne, Briand, Loïc, Guichard, Elisabeth, Le Quéré, Jean-Luc, Faure, Philippe, Heydel, Jean-Marie
Published in Scientific reports (21.02.2019)
Published in Scientific reports (21.02.2019)
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Journal Article
Publisher Correction: Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism
Robert-Hazotte, Aline, Schoumacker, Rachel, Semon, Etienne, Briand, Loïc, Guichard, Elisabeth, Le Quéré, Jean-Luc, Faure, Philippe, Heydel, Jean-Marie
Published in Scientific reports (28.05.2019)
Published in Scientific reports (28.05.2019)
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Journal Article
Relation between sweet food consumption and liking for sweet taste in French children
Divert, C., Chabanet, C., Schoumacker, R., Martin, C., Lange, C., Issanchou, S., Nicklaus, S.
Published in Food quality and preference (01.03.2017)
Published in Food quality and preference (01.03.2017)
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Assessment of liking for saltiness, sweetness and fattiness sensations in children: Validation of a questionnaire
Lange, Christine, Yuan, Wen Lun, Schoumacker, Rachel, Deglaire, Amélie, de Lauzon-Guillain, Blandine, Chabanet, Claire, Nicklaus, Sophie
Published in Food quality and preference (01.04.2018)
Published in Food quality and preference (01.04.2018)
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Real-time monitoring of the metabolic capacity of ex vivo rat olfactory mucosa by proton transfer reaction mass spectrometry (PTR-MS)
Schoumacker, Rachel, Robert-Hazotte, Aline, Heydel, Jean-Marie, Faure, Philippe, Le Quéré, Jean-Luc
Published in Analytical and bioanalytical chemistry (01.02.2016)
Published in Analytical and bioanalytical chemistry (01.02.2016)
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Fat perception in cottage cheese: The contribution of aroma and tasting temperature
Schoumacker, R., Martin, C., Thomas-Danguin, T., Guichard, E., Le Quéré, J.L., Labouré, H.
Published in Food quality and preference (01.03.2017)
Published in Food quality and preference (01.03.2017)
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Sensory properties linked to fat content and tasting temperature in cottage cheese
Martin, Christophe, Schoumacker, Rachel, Bourjade, Doris, Thomas-Danguin, Thierry, Guichard, Elisabeth, Le Quéré, Jean-Luc, Laboure, Hélène
Published in Dairy science & technology (01.09.2016)
Published in Dairy science & technology (01.09.2016)
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