by van Vliet, J.J.H., Vaessen, H.A.M.G., van den Burg, G., Schothorst, R.C.
Published in Cancer letters (19.03.1997)

by Schothorst, R.C, Jekel, A.A
Published in Food chemistry (2003)

by Bouma, K, Schothorst, R.C
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2003)

by Krul, C.A.M, Zeilmaker, M.J, Schothorst, R.C, Havenaar, R
Published in Food and chemical toxicology (2004)

by Schothorst, R.C., Jekel, A.A.
Published in Food chemistry (01.08.2003)

by Schothorst, R.C, Jekel, A.A
Published in Food chemistry (01.04.2001)

by Krska, R, Welzig, E, Drs, E, Josephs, R.D, Schothorst, R.C, Egmond, H.P. van, Pettersson, H, Chan, D, MacDonald, S
Published in Journal of AOAC International (01.11.2006)

by Schothorst, R. C., Jekel, A. A., Van Egmond, H. P., de Mul, A., Boon, P. E., Van Klaveren, J. D.
Published in Food additives and contaminants (01.01.2005)

by Schothorst, R.C, Jekel, A.A
Published in Food chemistry (01.09.2000)

by Schothorst, R.C, Jekel, A.A
Published in Food chemistry (01.03.1999)

by Seeling, K, Danicke, S, Valenta,H, Egmond, H.P. van, Schothorst, R.C, Jekel, A.A, Lebzien, P, Schollenberger, M, Razzazi-Fazeli, E, Flachowsky, G
Published in Food additives and contaminants (01.10.2006)

by Schothorst, R.C, Stephany, R.W
Published in Analyst (United Kingdom) (1998)

by Schothorst, R.C, Jekel, A.A, Egmond, H.P. van, Mul, A. de, Boon, P.E, Klaveren, J.D. van
Published in Food additives and contaminants (2005)

by Stephany R.W, Ginkel L.A. van, Schothorst R.C
Published in Analyst (1994)

by Lambers, A.C, Kortboyer, J.M, Schothorst, R.C, Sips, A.J.A.M, Cleven, R.F.M.J, Meulenbelt, J
Published in RIVM Rapport (Netherlands) (2000)

by Vaessen, H.A.M.G, Schothorst, R.C. (Laboratory for Residue Analysis (ARO), National Institute of Public Health and the Environment (RIVM), PO Box 1, 3720 BA Bilthoven (Netherlands))
Published in Food Additives and Contaminants (United Kingdom) (1999)

by Schothorst, R.C, Jekel, A.A. (Laboratory for Residue Analysis (ARO), National Institute of Public Health and the Environment (RIVM), PO Box 1, 3720 BA Bilthoven (Netherlands))
Published in Food Chemistry (United Kingdom) (1999)