Search Results - "Schonewille, A. J." :: K.UTB vyhledávací portál

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Dietary cheese whey protein protects rats against mild dextran sulfate sodium–induced colitis: Role of mucin and microbiota

by Sprong, R.C., Schonewille, A.J., van der Meer, R.
Published in Journal of dairy science (01.04.2010)

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Lactobacillus acidophilus supplementation in human subjects and their resistance to enterotoxigenic Escherichia coli infection

by Ouwehand, A. C., ten Bruggencate, S. J. M., Schonewille, A. J., Alhoniemi, E., Forssten, S. D., Bovee-Oudenhoven, I. M. J.
Published in British journal of nutrition (14.02.2014)

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Constitutive and inducible hydroxylase activities involved in the degradation of naphthalene by Cunninghamella elegans

by Faber, B.W, Schonewille, A.B.J.A, Gorcom, R.F.M. van, Duine, J.A
Published in Applied microbiology and biotechnology (01.05.2001)

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The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation

by Bureenok, Smerjai, Yuangklang, Chalermpon, Vasupen, Kraisit, Schonewille, J. Thomas, Kawamoto, Yasuhiro
Published in Asian-australasian journal of animal sciences (2012)

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Journal Article

Dietary cheese whey protein protects rats against mild dextran sulfate sodium–induced colitis: Role of mucin and microbiota

Lactobacillus acidophilus supplementation in human subjects and their resistance to enterotoxigenic Escherichia coli infection

Constitutive and inducible hydroxylase activities involved in the degradation of naphthalene by Cunninghamella elegans

The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation

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