Partial least square with discriminant analysis and near infrared spectroscopy for evaluation of geographic and genotypic origin of arabica coffee
Marquetti, Izabele, Link, Jade Varaschim, Lemes, André Luis Guimarães, Scholz, Maria Brígida dos Santos, Valderrama, Patrícia, Bona, Evandro
Published in Computers and electronics in agriculture (01.02.2016)
Published in Computers and electronics in agriculture (01.02.2016)
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Journal Article
Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L
Sant’Ana, Gustavo C., Pereira, Luiz F. P., Pot, David, Ivamoto, Suzana T., Domingues, Douglas S., Ferreira, Rafaelle V., Pagiatto, Natalia F., da Silva, Bruna S. R., Nogueira, Lívia M., Kitzberger, Cintia S. G., Scholz, Maria B. S., de Oliveira, Fernanda F., Sera, Gustavo H., Padilha, Lilian, Labouisse, Jean-Pierre, Guyot, Romain, Charmetant, Pierre, Leroy, Thierry
Published in Scientific reports (11.01.2018)
Published in Scientific reports (11.01.2018)
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Journal Article
Leaf gas exchange and bean quality fluctuations over the whole canopy vertical profile of Arabic coffee cultivated under elevated CO2
Rakocevic, Miroslava, Batista, Eunice R., Pazianotto, Ricardo A. A., Scholz, Maria B. S., Souza, Guilherme A. R., Campostrini, Eliemar, Ramalho, José C.
Published in Functional plant biology : FPB (01.04.2021)
Published in Functional plant biology : FPB (01.04.2021)
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Journal Article
The vegetative growth assists to reproductive responses of Arabic coffee trees in a long-term FACE experiment
Rakocevic, Miroslava, Braga, Katia Sampaio Malagodi, Batista, Eunice Reis, Maia, Aline Holanda Nunes, Scholz, Maria Brígida Santos, Filizola, Heloisa Ferreira
Published in Plant growth regulation (01.06.2020)
Published in Plant growth regulation (01.06.2020)
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Journal Article
Perfect X-ray focusing via fitting corrective glasses to aberrated optics
Seiboth, Frank, Schropp, Andreas, Scholz, Maria, Wittwer, Felix, Rödel, Christian, Wünsche, Martin, Ullsperger, Tobias, Nolte, Stefan, Rahomäki, Jussi, Parfeniukas, Karolis, Giakoumidis, Stylianos, Vogt, Ulrich, Wagner, Ulrich, Rau, Christoph, Boesenberg, Ulrike, Garrevoet, Jan, Falkenberg, Gerald, Galtier, Eric C., Ja Lee, Hae, Nagler, Bob, Schroer, Christian G.
Published in Nature communications (01.03.2017)
Published in Nature communications (01.03.2017)
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Journal Article
The influence of chemical composition diversity in the cooking quality of Andean bean genotypes
Kajiwara, Vania, Moda-Cirino, Vânia, Scholz, Maria Brígida dos Santos
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Journal Article
Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions
Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Benassi, Marta de Toledo
Published in Food research international (01.07.2014)
Published in Food research international (01.07.2014)
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Journal Article
Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffee
Bona, Evandro, Marquetti, Izabele, Link, Jade Varaschim, Makimori, Gustavo Yasuo Figueiredo, da Costa Arca, Vinícius, Guimarães Lemes, André Luis, Ferreira, Juliana Mendes Garcia, dos Santos Scholz, Maria Brígida, Valderrama, Patrícia, Poppi, Ronei Jesus
Published in Food science & technology (01.03.2017)
Published in Food science & technology (01.03.2017)
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Journal Article
The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis
Scholz, Maria Brigida dos Santos, Kitzberger, Cíntia Sorane Good, Prudencio, Sandra Helena, Silva, Rui Sérgio dos Santos Ferreira da
Published in Food research international (01.12.2018)
Published in Food research international (01.12.2018)
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Journal Article
Is cafestol retained on the paper filter in the preparation of filter coffee?
Rendón, Mery Yovana, dos Santos Scholz, Maria Brígida, Bragagnolo, Neura
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Electronic Health Interventions in the Case of Multiple Sclerosis: From Theory to Practice
Scholz, Maria, Haase, Rocco, Schriefer, Dirk, Voigt, Isabel, Ziemssen, Tjalf
Published in Brain sciences (02.02.2021)
Published in Brain sciences (02.02.2021)
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Journal Article
From the field to coffee cup: impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage
dos Santos Scholz, Maria Brígida, Kitzberger, Cintia Sorane Good, Durand, Noël, Rakocevic, Miroslava
Published in European food research & technology (01.10.2018)
Published in European food research & technology (01.10.2018)
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Journal Article
Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions
Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Pereira, Luiz Filipe Protasio, Vieira, Luiz Gonzaga Esteves, Sera, Tumoru, Silva, João Batista Gonçalves Dias, Benassi, Marta de Toledo
Published in Journal of food composition and analysis (01.05.2013)
Published in Journal of food composition and analysis (01.05.2013)
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Journal Article
PtyNAMi: ptychographic nano‐analytical microscope
Schropp, Andreas, Döhrmann, Ralph, Botta, Stephan, Brückner, Dennis, Kahnt, Maik, Lyubomirskiy, Mikhail, Ossig, Christina, Scholz, Maria, Seyrich, Martin, Stuckelberger, Michael E., Wiljes, Patrik, Wittwer, Felix, Garrevoet, Jan, Falkenberg, Gerald, Fam, Yakub, Sheppard, Thomas L., Grunwaldt, Jan-Dierk, Schroer, Christian G.
Published in Journal of applied crystallography (01.08.2020)
Published in Journal of applied crystallography (01.08.2020)
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Journal Article
Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis
Scholz, Maria Brígida dos Santos, Quinhone Júnior, Alécio, Delamuta, Bruna Haas, Nakamura, Jessika Marie, Baudraz, Marianne Cristina, Reis, Mônica Oliveira, Kato, Talita, Pedrão, Mayka Reghiany, Dias, Lucia Felicidade, dos Santos, Dalton Tadeu Reynaud, Kitzberger, Cintia Sorane Good, Bianchini, Fabrício Pires
Published in Journal of food science and technology (01.05.2020)
Published in Journal of food science and technology (01.05.2020)
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Journal Article
Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination
Tsukui, Anna, Vendramini, Pedro H., Garrett, Rafael, Scholz, Maria Brígida S., Eberlin, Marcos N., Bizzo, Humberto R., Rezende, Claudia M.
Published in Food science & technology (01.04.2019)
Published in Food science & technology (01.04.2019)
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