Occurrence of Alternaria toxins in food products in The Netherlands
López, Patricia, Venema, Dini, de Rijk, Theo, de Kok, André, Scholten, Jos M., Mol, Hans G.J., de Nijs, Monique
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Published in Food control (01.02.2016)
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Determination of paraquat and diquat: LC-MS method optimization and validation
Pizzutti, Ionara R., Vela, Giovana M.E., de Kok, André, Scholten, Jos M., Dias, Jonatan V., Cardoso, Carmem D., Concenço, Germani, Vivian, Rafael
Published in Food chemistry (15.10.2016)
Published in Food chemistry (15.10.2016)
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LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs
Spanjer, M.C, Rensen, P.M, Scholten, J.M
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2008)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2008)
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Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study
Stroka, J, Anklam, E, Jörissen, U, Gilbert, J
Published in Journal of AOAC International (01.03.2000)
Published in Journal of AOAC International (01.03.2000)
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Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography-tandem mass spectrometry
Scussel, Vildes M., Scholten, Jos M., Rensen, Peter M., Spanjer, Martien C., Giordano, Barbara N. E., Savi, Geovana D.
Published in International journal of food science & technology (01.01.2013)
Published in International journal of food science & technology (01.01.2013)
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