Gluten-free bread from sorghum: quality differences among hybrids
Schober, T.J, Messerschmidt, M, Bean, S.R, Park, S.H, Arendt, E.K
Published in Cereal chemistry (01.07.2005)
Published in Cereal chemistry (01.07.2005)
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Journal Article
Novel food and non-food uses for sorghum and millets
Taylor, John R.N., Schober, Tilman J., Bean, Scott R.
Published in Journal of cereal science (01.11.2006)
Published in Journal of cereal science (01.11.2006)
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Journal Article
Impact of different isolation procedures on the functionality of zein and kafirin
Schober, Tilman J., Bean, Scott R., Tilley, Michael, Smith, Brennan M., Ioerger, Brian P.
Published in Journal of cereal science (01.09.2011)
Published in Journal of cereal science (01.09.2011)
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Journal Article
Wheat sourdough fermentation: effects of time and acidification on fundamental rheological properties
Clarke, C.I, Schober, T.J, Dockery, P, O'Sullivan, K, Arendt, E.K
Published in Cereal chemistry (01.05.2004)
Published in Cereal chemistry (01.05.2004)
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Journal Article
Model studies for wheat sourdough systems using gluten, lactate buffer and sodium chloride
SCHOBER, Tilman J, DOCKERY, Peter, ARENDT, Elke K
Published in European food research & technology (01.09.2003)
Published in European food research & technology (01.09.2003)
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Journal Article
Development of a new rheological laboratory method for mash systems--its application in the characterization of grain modification levels
Goode, D.L, Rapp, L, Schober, T.J, Ulmer, H.M, Arendt, E.K
Published in Journal of the American Society of Brewing Chemists (01.01.2005)
Published in Journal of the American Society of Brewing Chemists (01.01.2005)
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Journal Article
Development of a New Rheological Laboratory Method for Mash Systems-Its Application in the Characterization of Grain Modification Levels1
Goode, Declan L., Rapp, Lisa, Schober, Tilman J., Ulmer, Helge M., Arendt, Elke K.
Published in Journal of the American Society of Brewing Chemists (01.04.2005)
Published in Journal of the American Society of Brewing Chemists (01.04.2005)
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Journal Article