by Dal Bello, F., Clarke, C.I., Ryan, L.A.M., Ulmer, H., Schober, T.J., Ström, K., Sjögren, J., van Sinderen, D., Schnürer, J., Arendt, E.K.
Published in Journal of cereal science (01.05.2007)

by Zhao, R., Bean, S.R., Wang, D., Park, S.H., Schober, T.J., Wilson, J.D.
Published in Journal of cereal science (01.03.2009)

by Taylor, John R.N., Schober, Tilman J., Bean, Scott R.
Published in Journal of cereal science (01.11.2006)

by Schober, T.J, Messerschmidt, M, Bean, S.R, Park, S.H, Arendt, E.K
Published in Cereal chemistry (01.07.2005)

by Moore, M.M, Schober, T.J, Dockery, P, Arendt, E.K
Published in Cereal chemistry (01.09.2004)

by McCarthy, D.F, Gallagher, E, Gormley, T.R, Schober, T.J, Arendt, E.K
Published in Cereal chemistry (01.09.2005)

by Schober, Tilman J., Bean, Scott R., Kuhn, Manfred
Published in Journal of cereal science (01.09.2006)

by Moore, M.M, Juga, B, Schober, T.J, Arendt, E.K
Published in Cereal chemistry (01.07.2007)

by Clarke, C.I, Schober, T.J, Dockery, P, O'Sullivan, K, Arendt, E.K
Published in Cereal chemistry (01.05.2004)

by Schober, T.J, Bean, S.R, Wang, D
Published in Cereal chemistry (01.03.2009)

by Goode, D.L, Rapp, L, Schober, T.J, Ulmer, H.M, Arendt, E.K
Published in Journal of the American Society of Brewing Chemists (01.01.2005)

by Schober, T.J., Bean, S.R.
Published in Gluten-Free Cereal Products and Beverages (2008)

by McCarthy, D.F., Gallagher, E., Gormley, T.R., Schober, T.J., Arendt, E.K.
Published in The Gluten Proteins (2004)