Effect of Alpha-Linolenic Acid Sources in Diets for Nile Tilapia on Fatty Acid Composition of Fish Fillet Using Principal Component Analysis
Petenuci, Maria Eugênia, Schneider, Vanessa V A, Lopes, Ana Paula, Gonçalves, Renata M, Dos Santos, Vanessa J, Matsushita, Makoto, Visentainer, Jesuí V
Published in Journal of aquatic food product technology (21.04.2018)
Published in Journal of aquatic food product technology (21.04.2018)
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Levels of Soybean Oil and Time of Treatment for Nile Tilapia: a Factorial Design for Total n-3 Fatty Acids, n-6/n-3 and PUFA/SFA Ratios
Lopes, Ana P., Schneider, Vanessa V. A., Montanher, Paula F., Figueiredo, Ingrid L., Santos, Hevelyse M. C., Maruyama, Swami A., Araújo, Angela M. M., Visentainer, Jesuí V.
Published in Journal of the Brazilian Chemical Society (01.03.2015)
Published in Journal of the Brazilian Chemical Society (01.03.2015)
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